Comments on: Dad’s Chili

By: Vegetarian Butternut Squash and Bean Chili « bakin' and eggs

Vegetarian Butternut Squash and Bean Chili « bakin' and eggs — Fri, 16 Dec 2011 21:28:13 +0000

[...] myself when I’m making traditional chili for Brandon. It’s not that I don’t enjoy beef-based chili but I try to be mindful of my meat intake and chili is a meal where I don’t miss it at all. I [...]

By: Jen

Jen — Fri, 14 Oct 2011 00:08:51 +0000

unsweet!

By: Jessica

Jessica — Wed, 12 Oct 2011 15:15:18 +0000

Unsweetened or sweet cocoa?

By: Piglet and Frog Cupcakes and Second Blogiversary! « bakin' and eggs

Piglet and Frog Cupcakes and Second Blogiversary! « bakin' and eggs — Tue, 30 Nov 2010 02:48:06 +0000

[...] Year Ago: Flourless Chocolate Cake (my first blogiversary!) Two Years Ago: Dad’s Chili (my very first [...]

By: First Chili Night of the Season « Peanut Butter Runner

First Chili Night of the Season « Peanut Butter Runner — Mon, 27 Sep 2010 01:09:30 +0000

[...] always use my Dad’s Chili recipe (please be nice – this was my VERY FIRST blog post ever on Bakin’ and Eggs!!!) as my [...]

By: bakinandeggs

bakinandeggs — Mon, 28 Dec 2009 21:47:03 +0000

Thanks Melissa! I need to take a new photo of it – the one I have up is pretty bad! Sometimes I substitute black beans for 1 can of the kidney beans and add chopped green bell pepper to sneak in more veggies.

By: Melissa McClain

Melissa McClain — Mon, 28 Dec 2009 21:45:05 +0000

That looks yummy! I will have to try your Dad’s recipe. I like trying out different recipes for chili.

By: 68 Days of Gourmet: Flourless Chocolate Cake « bakin’ and eggs

68 Days of Gourmet: Flourless Chocolate Cake « bakin’ and eggs — Mon, 30 Nov 2009 02:59:06 +0000

[...] Saturday was my one year blogiversary! On November 28, 2008 I made my blogging debut with my Dad’s chili recipe. To celebrate reaching the one year mark I decided to make the Flourless Chocolate Cake from [...]