Comments on: Cinnamon Rolls http://bakinandeggs.com/2008/12/09/cinnamon-rolls/ Adventures in the kitchen and on the Big Green Egg Sat, 31 Jul 2010 16:34:33 +0000 hourly 1 http://wordpress.com/ By: At Our Own Pace « Peanut Butter Runner http://bakinandeggs.com/2008/12/09/cinnamon-rolls/#comment-1348 At Our Own Pace « Peanut Butter Runner Sat, 15 May 2010 17:14:26 +0000 http://bakinandeggs.wordpress.com/?p=34#comment-1348 [...] but since he was taking a half day we though a team breakfast would be more appropriate. I used my favorite cinnamon roll recipe. I assembled the rolls the night before, let them rise overnight in the fridge and then baked them [...] [...] but since he was taking a half day we though a team breakfast would be more appropriate. I used my favorite cinnamon roll recipe. I assembled the rolls the night before, let them rise overnight in the fridge and then baked them [...]

]]> By: Cristen http://bakinandeggs.com/2008/12/09/cinnamon-rolls/#comment-9 Cristen Wed, 14 Jan 2009 15:37:24 +0000 http://bakinandeggs.wordpress.com/?p=34#comment-9 You know Camille will love these. I am super excited that your blog is up and running. I can stay connected with you and your kitchen even when we are spread out across the south. I hope my desire to be a gourmet chef like you will return with my energy after delivery. You know Camille will love these. I am super excited that your blog is up and running. I can stay connected with you and your kitchen even when we are spread out across the south. I hope my desire to be a gourmet chef like you will return with my energy after delivery.

]]> By: bridget http://bakinandeggs.com/2008/12/09/cinnamon-rolls/#comment-5 bridget Mon, 15 Dec 2008 14:53:40 +0000 http://bakinandeggs.wordpress.com/?p=34#comment-5 You got the blog etiquette just right - linking back to the original recipe is really all you need to do. You got the blog etiquette just right – linking back to the original recipe is really all you need to do.

]]> By: bakinandeggs http://bakinandeggs.com/2008/12/09/cinnamon-rolls/#comment-4 bakinandeggs Tue, 09 Dec 2008 15:19:11 +0000 http://bakinandeggs.wordpress.com/?p=34#comment-4 Thank you for your comments! I love, love, love your blog. It's one of my favorites. I just started this blog and haven't sent the link out to friends and family yet so I was so excited to get my first comment! I'm still trying to get the look and feel nailed down and "stock" a few recipes. I hope it's okay that I posted your recipe - I tried to make sure to give you plenty of credit but let me know if you want me to link to your blog for the recipe - I'm still trying to learn blog etiquette! Again, thanks for your comments! Thank you for your comments! I love, love, love your blog. It’s one of my favorites. I just started this blog and haven’t sent the link out to friends and family yet so I was so excited to get my first comment! I’m still trying to get the look and feel nailed down and “stock” a few recipes.

I hope it’s okay that I posted your recipe – I tried to make sure to give you plenty of credit but let me know if you want me to link to your blog for the recipe – I’m still trying to learn blog etiquette!

Again, thanks for your comments!

]]> By: bridget http://bakinandeggs.com/2008/12/09/cinnamon-rolls/#comment-3 bridget Tue, 09 Dec 2008 15:05:37 +0000 http://bakinandeggs.wordpress.com/?p=34#comment-3 Um, sorry, the salted butter doesn't have as much salt, is what I meant. Oops! Um, sorry, the salted butter doesn’t have as much salt, is what I meant. Oops!

]]> By: bridget http://bakinandeggs.com/2008/12/09/cinnamon-rolls/#comment-2 bridget Tue, 09 Dec 2008 05:34:31 +0000 http://bakinandeggs.wordpress.com/?p=34#comment-2 Wow, sushi for dinner and cinnamon rolls the next day for breakfast - does it get any better than that? I'm interested in your comments. I'm guessing that the salted butter doesn't have as much butter as the original recipe called for. As far as the others, I agree, personal preference. The recipe that this one is largely based on used a lot more cream cheese in the frosting, so that sounds more like what you like. And some recipes do use more butter in the filling. I really don't think you could go wrong with more. But, I definitely don't do 13-mile training runs, so I have to use more restraint! Wow, sushi for dinner and cinnamon rolls the next day for breakfast – does it get any better than that?

I’m interested in your comments. I’m guessing that the salted butter doesn’t have as much butter as the original recipe called for. As far as the others, I agree, personal preference. The recipe that this one is largely based on used a lot more cream cheese in the frosting, so that sounds more like what you like. And some recipes do use more butter in the filling. I really don’t think you could go wrong with more. But, I definitely don’t do 13-mile training runs, so I have to use more restraint!

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