Comments on: Seared Sea Scallops with Crispy Prosciutto Over Simple Risotto and Wilted Spinach

By: Tracy

Tracy — Fri, 19 Nov 2010 23:07:56 +0000

We are making this tonight! I bought scallops and thought I remembered you had a good recipe. I’ll let you know how it turns out!

By: 68 Days of Gourmet: French 75 Cocktail « bakin’ and eggs

68 Days of Gourmet: French 75 Cocktail « bakin’ and eggs — Wed, 26 May 2010 02:07:18 +0000

[...] better way to end 68 Days of Gourmet than with a champagne cocktail? Cheers to the project and cheers that it’s over! I can [...]

By: bakinandeggs

bakinandeggs — Sat, 14 Mar 2009 13:00:11 +0000

Yay! I’m so glad that you guys enjoyed this dish and tried it out. Thanks for commenting!

By: Cristen

Cristen — Sat, 14 Mar 2009 01:11:43 +0000

Oh so yummy! This was the perfect Friday dinner for lent and we enjoyed every bite. Each dish was nice by itself but “plated” together made it twice as fabulous. We excluded the proscuitto for this time only and added a smidge of lemon juice in the spinach.

By: April

April — Wed, 04 Mar 2009 00:40:48 +0000

I took a stab at the scallops last night for Dima and Paul and they were a big hit!

By: Stephanie

Stephanie — Wed, 11 Feb 2009 15:32:41 +0000

Looks fabulous! What a fancy dinner!