Brandon is a huge Nutella fan. I saw this recipe for Nutella Croissants a few weeks ago and sent the link to Brandon. He pretty much demanded that I get the ingredients for it the next time I was at the grocery.
This is a very easy recipe and a very yummy treat for breakfast or dessert. We had them for breakfast this morning with fresh fruit and cafe au lait. Gotta love Sunday mornings!
(Recipe source Vintage Victuals)
Refrigerated croissants (any size, just follow cooking directions on tube)
Preheat oven as directed on the tube of croissants.
Pop the tube and unroll the dough. Place a dollop of Nutella in the middle of the wide half of the croissant. Roll up the dough, starting at the wide end and rolling towards the small end. Place on a cookie sheet.
Follow baking instrutions on your tube of croissants. Remove from oven when golden brown.