Comments on: Spicy Thai Noodle Bowl with Tofu http://bakinandeggs.com/2009/03/06/spicy-thai-noodle-bowl-with-tofu/ Adventures in the kitchen and on the Big Green Egg Sat, 16 Jun 2012 12:49:15 +0000 hourly 1 http://wordpress.com/ By: 68 Days of Gourmet: Apple Crisp « bakin’ and eggs http://bakinandeggs.com/2009/03/06/spicy-thai-noodle-bowl-with-tofu/#comment-891 Thu, 11 Mar 2010 21:25:44 +0000 http://bakinandeggs.wordpress.com/?p=141#comment-891 [...] One year ago: Spicy Thai Noodle Bowl with Tofu [...]

]]> By: bakinandeggs http://bakinandeggs.com/2009/03/06/spicy-thai-noodle-bowl-with-tofu/#comment-59 Sat, 14 Mar 2009 13:01:26 +0000 http://bakinandeggs.wordpress.com/?p=141#comment-59 Graham,

I think if you sliced the chicken breasts and sauteed them in a little olive oil or sesame oil you could just throw them in instead of the tofu. I’m sure it would be delicious!

]]> By: Graham http://bakinandeggs.com/2009/03/06/spicy-thai-noodle-bowl-with-tofu/#comment-48 Mon, 09 Mar 2009 14:00:33 +0000 http://bakinandeggs.wordpress.com/?p=141#comment-48 This looks good. If you subbed a boneless, skinless chicken breast instead of tofu, what recipe modifications would you need?

Finally talked Cristen into the chicken sloppy joes, wish us luck!

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