Comments on: Banana Nutella Muffins

By: Loaded Kitchen » BanaNutella Muffins with a Frangelico Glaze

Loaded Kitchen » BanaNutella Muffins with a Frangelico Glaze — Wed, 03 Aug 2011 21:46:52 +0000

[...] Apparently I’m not the only one to have that idea so for some good blogger-karma, check out bakinandeggs.com. She’s as brilliant as I am so I decided that I would piggyback off of her recipe. The slight [...]

By: Banana Muffins with a Frangelico Glaze

Banana Muffins with a Frangelico Glaze — Wed, 13 Apr 2011 00:34:52 +0000

By: Kati

Kati — Mon, 19 Jul 2010 19:28:55 +0000

OH MY! Just made a batch! YUMMY-O!!! Thanks for sharing your recipe! I also like the fact they are somewhat healthy!
I used 1 cup all-purpose flour w/ 1 cup of whole wheat flour and they were a hit! My husband was trying to eat one right out of the muffin tin

By: Jen

Jen — Mon, 14 Jun 2010 19:47:10 +0000

Amber – so glad that these were a hit! Thanks for letting me know. I love hearing positive feedback!

By: Amber

Amber — Mon, 14 Jun 2010 15:58:22 +0000

These were so good!! I got a lot of compliments on them as well. A+

By: 68 Days of Gourmet: Pizza Dough and BBQ Chicken Pizza « bakin’ and eggs

Mon, 22 Mar 2010 02:13:48 +0000

[...] One Year Ago: Banana Nutella Muffins [...]

By: 68 Days of Gourmet: Banana Bread « bakin’ and eggs

68 Days of Gourmet: Banana Bread « bakin’ and eggs — Tue, 29 Dec 2009 02:27:49 +0000

[...] Check out my other banana muffins: Peanut Butter Chocolate Chip Banana Muffins Easy Banana Muffins Banana Nutella Muffins [...]

By: Cristen

Cristen — Mon, 11 May 2009 03:37:28 +0000

I woke up last week to the smell of ripe bananas in my kitchen. Unfortunately I was out of Nutella, but had everything else for these delicious muffins. We used sour cream instead of yogurt and the muffins turned out light and oh so flavorable. Next time, I might try wheat flour for the added health benefits.