Comments on: Crescent Breakfast Casserole

By: thebuckethomesteadAmanda

thebuckethomesteadAmanda — Sun, 28 Aug 2011 20:42:28 +0000

I have made this before at night and cooked it in the morning, no problems I could see!

By: Jen

Jen — Thu, 04 Aug 2011 15:47:58 +0000

i’m really not sure! i haven’t tried it. if you do let me know and i will update the recipe!

By: Nikki

Nikki — Mon, 01 Aug 2011 03:23:59 +0000

I have the same question – can I make this the night before and sit it in the fridge? thanks!

By: Beth

Beth — Sat, 07 May 2011 13:01:39 +0000

Hi, Found this on Google – it looks amazing and I’d like to make it for mother’s day brunch! Do you think I can make it the night before, similar to the way you would with an egg casserole that uses bread on the bottom? Thanks for sharing the recipe!

By: Jen

Jen — Mon, 04 Apr 2011 13:32:20 +0000

Probably – I would maybe do one or two whole eggs and the rest whites. Try it and let me know!

By: Amanda M.

Amanda M. — Sat, 02 Apr 2011 21:51:23 +0000

Would this work the same with just egg whites?

By: Jen

Jen — Tue, 28 Dec 2010 02:16:14 +0000

Thank you SO much for the review. I’m happy to hear that this was a hit for you! I love how simple this recipe is too and that it’s totally customizable based on taste and crowd size. Hope you had a great Christmas!

By: ImABeers1

ImABeers1 — Sat, 25 Dec 2010 20:33:03 +0000

*****10 STARS***** This one is absolutely perfect AND OH SO YUMMY!!

I whipped this up for the first time this [Christmas] morning, and my family totally fell in love with it – they can’t stop raving about it. And it’s so simple to prepare, anyone can make it.

It baked while we opened presents from Santa, and was done just in time for brunch.
I used 10 eggs, a three cheddar cheese blend and a lbs of Jimmy Dean’s original sausage that I browned & drained first. It baked in a 13 x 9″ glass pan until it was done all the way through (and wasn’t overcooked at all).

Thank you so much for making our Christmas brunch so MERRY.

By: 68 Days of Gourmet: Grilled Garlic Lime Pork Tenderloin « bakin’ and eggs

Fri, 02 Apr 2010 16:03:34 +0000

[...] Year Ago: Crescent Breakfast Casserole (one of the most popular recipes on my [...]

By: bakinandeggs

bakinandeggs — Wed, 24 Mar 2010 00:38:11 +0000

I’m sad that you didn’t love this. I recently learned that when cooking quiche/egg based dishes you should actually pull it out when it still jiggles a bit and let it rest out of the oven for 5 minutes. The eggs will continue cooking (similar to how meat and baked goods continue cooking out of the oven). So maybe that would have worked well in this case.

I’ll try to find a better breakfast casserole to whip up for your visit! Or maybe cinnamon rolls