Comments on: Crescent Breakfast Casserole http://bakinandeggs.com/2009/04/03/crescent-breakfast-casserole/ Adventures in the kitchen and on the Big Green Egg Sat, 31 Jul 2010 16:34:33 +0000 hourly 1 http://wordpress.com/ By: 68 Days of Gourmet: Grilled Garlic Lime Pork Tenderloin « bakin’ and eggs http://bakinandeggs.com/2009/04/03/crescent-breakfast-casserole/#comment-1078 68 Days of Gourmet: Grilled Garlic Lime Pork Tenderloin « bakin’ and eggs Fri, 02 Apr 2010 16:03:34 +0000 http://bakinandeggs.wordpress.com/?p=192#comment-1078 [...] Year Ago: Crescent Breakfast Casserole (one of the most popular recipes on my [...] [...] Year Ago: Crescent Breakfast Casserole (one of the most popular recipes on my [...]

]]> By: bakinandeggs http://bakinandeggs.com/2009/04/03/crescent-breakfast-casserole/#comment-1003 bakinandeggs Wed, 24 Mar 2010 00:38:11 +0000 http://bakinandeggs.wordpress.com/?p=192#comment-1003 I'm sad that you didn't love this. I recently learned that when cooking quiche/egg based dishes you should actually pull it out when it still jiggles a bit and let it rest out of the oven for 5 minutes. The eggs will continue cooking (similar to how meat and baked goods continue cooking out of the oven). So maybe that would have worked well in this case. I'll try to find a better breakfast casserole to whip up for your visit! Or maybe cinnamon rolls :) I’m sad that you didn’t love this. I recently learned that when cooking quiche/egg based dishes you should actually pull it out when it still jiggles a bit and let it rest out of the oven for 5 minutes. The eggs will continue cooking (similar to how meat and baked goods continue cooking out of the oven). So maybe that would have worked well in this case.

I’ll try to find a better breakfast casserole to whip up for your visit! Or maybe cinnamon rolls :)

]]> By: Cristen http://bakinandeggs.com/2009/04/03/crescent-breakfast-casserole/#comment-917 Cristen Wed, 17 Mar 2010 13:56:17 +0000 http://bakinandeggs.wordpress.com/?p=192#comment-917 Graham whipped this up this morning and it was tasty. It took a few more minutes for the eggs to set than the recipe suggested. By the time the middle was done the outside was overdone. We should have pulled it out a few minutes earlier. This was good, but I prefer a more traditional breakfast casserole with french bread. Graham whipped this up this morning and it was tasty. It took a few more minutes for the eggs to set than the recipe suggested. By the time the middle was done the outside was overdone. We should have pulled it out a few minutes earlier. This was good, but I prefer a more traditional breakfast casserole with french bread.

]]> By: Patricia Robinson http://bakinandeggs.com/2009/04/03/crescent-breakfast-casserole/#comment-386 Patricia Robinson Thu, 05 Nov 2009 15:25:58 +0000 http://bakinandeggs.wordpress.com/?p=192#comment-386 Your Grnadmother told me about your site and i can't wait to try some of your recipies. Your Grnadmother told me about your site and i can’t wait to try some of your recipies.

]]> By: bakinandeggs http://bakinandeggs.com/2009/04/03/crescent-breakfast-casserole/#comment-110 bakinandeggs Thu, 16 Apr 2009 19:01:00 +0000 http://bakinandeggs.wordpress.com/?p=192#comment-110 Kim - that sounds great! Thanks for the idea. We'll have to give it a try. Kim – that sounds great! Thanks for the idea. We’ll have to give it a try.

]]> By: Kim Y http://bakinandeggs.com/2009/04/03/crescent-breakfast-casserole/#comment-109 Kim Y Thu, 16 Apr 2009 18:58:41 +0000 http://bakinandeggs.wordpress.com/?p=192#comment-109 I fix this on my BGE in a CI skillet. I like to add sauteed onions to the cooked meat. I usually use sausage. I also add 2-3 tbls of black bean salsa. This gives it a spicy taste which we love. I fix this on my BGE in a CI skillet. I like to add sauteed onions to the cooked meat. I usually use sausage. I also add 2-3 tbls of black bean salsa. This gives it a spicy taste which we love.

]]> By: Irene http://bakinandeggs.com/2009/04/03/crescent-breakfast-casserole/#comment-94 Irene Sat, 11 Apr 2009 19:16:15 +0000 http://bakinandeggs.wordpress.com/?p=192#comment-94 So yummy! Thanks for the recipe. So yummy! Thanks for the recipe.

]]> By: A Proud Day for Bakin’ and Eggs « bakin’ and eggs http://bakinandeggs.com/2009/04/03/crescent-breakfast-casserole/#comment-91 A Proud Day for Bakin’ and Eggs « bakin’ and eggs Thu, 09 Apr 2009 20:07:16 +0000 http://bakinandeggs.wordpress.com/?p=192#comment-91 [...] 10, 2009 by bakinandeggs I just found out that my Breakfast Crescent Casserole recipe was featured on tipnut.com in “12 Ideas for Leftover Ham.” Check out the [...] [...] 10, 2009 by bakinandeggs I just found out that my Breakfast Crescent Casserole recipe was featured on tipnut.com in “12 Ideas for Leftover Ham.” Check out the [...]

]]> By: Recipe Hit List: 12 Ideas For Leftover Ham : TipNut.com http://bakinandeggs.com/2009/04/03/crescent-breakfast-casserole/#comment-90 Recipe Hit List: 12 Ideas For Leftover Ham : TipNut.com Thu, 09 Apr 2009 19:04:27 +0000 http://bakinandeggs.wordpress.com/?p=192#comment-90 [...] Crescent Breakfast Casserole: This is an easy breakfast casserole that you can whip up on a weekend morning for a delicious breakfast or brunch. Recipe found at Bakin’ And Eggs. [...] [...] Crescent Breakfast Casserole: This is an easy breakfast casserole that you can whip up on a weekend morning for a delicious breakfast or brunch. Recipe found at Bakin’ And Eggs. [...]

]]> By: bakinandeggs http://bakinandeggs.com/2009/04/03/crescent-breakfast-casserole/#comment-82 bakinandeggs Fri, 03 Apr 2009 19:28:30 +0000 http://bakinandeggs.wordpress.com/?p=192#comment-82 Thank you so much! Thank you so much!

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