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	<title>Comments on: Seared Tuna with Wasabi Aioli</title>
	<atom:link href="http://bakinandeggs.com/2009/04/06/seared-tuna-with-wasabi-aoli/feed/" rel="self" type="application/rss+xml" />
	<link>http://bakinandeggs.com/2009/04/06/seared-tuna-with-wasabi-aoli/</link>
	<description>Adventures in the kitchen and on the Big Green Egg</description>
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		<title>By: Jen</title>
		<link>http://bakinandeggs.com/2009/04/06/seared-tuna-with-wasabi-aoli/#comment-2142</link>
		<dc:creator><![CDATA[Jen]]></dc:creator>
		<pubDate>Tue, 18 Jan 2011 02:47:53 +0000</pubDate>
		<guid isPermaLink="false">http://bakinandeggs.wordpress.com/?p=200#comment-2142</guid>
		<description><![CDATA[Sara - thank you SO much for the comment. I&#039;m really happy to hear that you and your fiance enjoyed this dinner. It&#039;s one of our all-time favorites! :D]]></description>
		<content:encoded><![CDATA[<p>Sara &#8211; thank you SO much for the comment. I&#8217;m really happy to hear that you and your fiance enjoyed this dinner. It&#8217;s one of our all-time favorites! <img src='http://s0.wp.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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	<item>
		<title>By: Sara@Foodgarbl</title>
		<link>http://bakinandeggs.com/2009/04/06/seared-tuna-with-wasabi-aoli/#comment-2138</link>
		<dc:creator><![CDATA[Sara@Foodgarbl]]></dc:creator>
		<pubDate>Mon, 17 Jan 2011 04:33:22 +0000</pubDate>
		<guid isPermaLink="false">http://bakinandeggs.wordpress.com/?p=200#comment-2138</guid>
		<description><![CDATA[Hey Jen,

I am almost 30 and almost married and trying to teach myself to cook.  Thank God for food blogs.  I don&#039;t remember how I found yours but I saw this recipe and knew I had to try it.  Made it tonight and my fiance nearly re-proposed to me.  The wasabi aioli is so simple but gives it such a nice punch.  Can&#039;t wait to try some of your other recipes!  Thank you for posting these!  Here&#039;s my review so you can see how it turned out: http://www.foodgarbl.com/2011/01/it-smells-in-here/

-Sara]]></description>
		<content:encoded><![CDATA[<p>Hey Jen,</p>
<p>I am almost 30 and almost married and trying to teach myself to cook.  Thank God for food blogs.  I don&#8217;t remember how I found yours but I saw this recipe and knew I had to try it.  Made it tonight and my fiance nearly re-proposed to me.  The wasabi aioli is so simple but gives it such a nice punch.  Can&#8217;t wait to try some of your other recipes!  Thank you for posting these!  Here&#8217;s my review so you can see how it turned out: <a href="http://www.foodgarbl.com/2011/01/it-smells-in-here/" rel="nofollow">http://www.foodgarbl.com/2011/01/it-smells-in-here/</a></p>
<p>-Sara</p>
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	</item>
	<item>
		<title>By: Jen</title>
		<link>http://bakinandeggs.com/2009/04/06/seared-tuna-with-wasabi-aoli/#comment-1631</link>
		<dc:creator><![CDATA[Jen]]></dc:creator>
		<pubDate>Wed, 11 Aug 2010 01:16:34 +0000</pubDate>
		<guid isPermaLink="false">http://bakinandeggs.wordpress.com/?p=200#comment-1631</guid>
		<description><![CDATA[Yay! So happy that you liked it because it&#039;s one of our very favorites. Thank you SO MUCH for leaving a comment/review!]]></description>
		<content:encoded><![CDATA[<p>Yay! So happy that you liked it because it&#8217;s one of our very favorites. Thank you SO MUCH for leaving a comment/review!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: kleverkira</title>
		<link>http://bakinandeggs.com/2009/04/06/seared-tuna-with-wasabi-aoli/#comment-1630</link>
		<dc:creator><![CDATA[kleverkira]]></dc:creator>
		<pubDate>Wed, 11 Aug 2010 00:22:26 +0000</pubDate>
		<guid isPermaLink="false">http://bakinandeggs.wordpress.com/?p=200#comment-1630</guid>
		<description><![CDATA[Made this tonight and absolutely LOVED it! It will definitely go into the rotation.]]></description>
		<content:encoded><![CDATA[<p>Made this tonight and absolutely LOVED it! It will definitely go into the rotation.</p>
]]></content:encoded>
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	<item>
		<title>By: Menu Plan &#8211; Week of 8/1 &#171; Peanut Butter Runner</title>
		<link>http://bakinandeggs.com/2009/04/06/seared-tuna-with-wasabi-aoli/#comment-1598</link>
		<dc:creator><![CDATA[Menu Plan &#8211; Week of 8/1 &#171; Peanut Butter Runner]]></dc:creator>
		<pubDate>Mon, 02 Aug 2010 16:07:21 +0000</pubDate>
		<guid isPermaLink="false">http://bakinandeggs.wordpress.com/?p=200#comment-1598</guid>
		<description><![CDATA[[...] Seared Tuna with Wasabi Aioli [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Seared Tuna with Wasabi Aioli [...]</p>
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	<item>
		<title>By: A quiet weekend and our first IKEA trip &#171; Peanut Butter Runner</title>
		<link>http://bakinandeggs.com/2009/04/06/seared-tuna-with-wasabi-aoli/#comment-1595</link>
		<dc:creator><![CDATA[A quiet weekend and our first IKEA trip &#171; Peanut Butter Runner]]></dc:creator>
		<pubDate>Mon, 02 Aug 2010 01:41:23 +0000</pubDate>
		<guid isPermaLink="false">http://bakinandeggs.wordpress.com/?p=200#comment-1595</guid>
		<description><![CDATA[[...] Seared Tuna with Wasabi Aioli &#8211; we love this dinner. It&#8217;s definitely in the running for top 10 meals we make most often. If you&#8217;re a tuna fan you must try! Sushi rice and frozen Aisan veggie medley on the side. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Seared Tuna with Wasabi Aioli &#8211; we love this dinner. It&#8217;s definitely in the running for top 10 meals we make most often. If you&#8217;re a tuna fan you must try! Sushi rice and frozen Aisan veggie medley on the side. [...]</p>
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	<item>
		<title>By: 68 Days of Gourmet: Chile Crusted Tuna Tacos &#171; bakin&#8217; and eggs</title>
		<link>http://bakinandeggs.com/2009/04/06/seared-tuna-with-wasabi-aoli/#comment-1202</link>
		<dc:creator><![CDATA[68 Days of Gourmet: Chile Crusted Tuna Tacos &#171; bakin&#8217; and eggs]]></dc:creator>
		<pubDate>Thu, 15 Apr 2010 02:34:34 +0000</pubDate>
		<guid isPermaLink="false">http://bakinandeggs.wordpress.com/?p=200#comment-1202</guid>
		<description><![CDATA[[...] fish choices and I was eager to try it in fish tacos instead of our usual Asian preparations (like this and [...]]]></description>
		<content:encoded><![CDATA[<p>[...] fish choices and I was eager to try it in fish tacos instead of our usual Asian preparations (like this and [...]</p>
]]></content:encoded>
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	<item>
		<title>By: 2009 in Review &#171; bakin&#8217; and eggs</title>
		<link>http://bakinandeggs.com/2009/04/06/seared-tuna-with-wasabi-aoli/#comment-518</link>
		<dc:creator><![CDATA[2009 in Review &#171; bakin&#8217; and eggs]]></dc:creator>
		<pubDate>Thu, 31 Dec 2009 15:00:13 +0000</pubDate>
		<guid isPermaLink="false">http://bakinandeggs.wordpress.com/?p=200#comment-518</guid>
		<description><![CDATA[[...] Seared Tuna with Wasabi Aioli Brandon and I are huge tuna fans and this is our favorite way to prepare it. I can&#8217;t even count the number of times we&#8217;ve made this recipe. The marinade provides the perfect flavor and the wasabi aioli is a great finish with a kick! [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Seared Tuna with Wasabi Aioli Brandon and I are huge tuna fans and this is our favorite way to prepare it. I can&#8217;t even count the number of times we&#8217;ve made this recipe. The marinade provides the perfect flavor and the wasabi aioli is a great finish with a kick! [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Seared Tuna with Herbed Aioli &#171; bakin&#8217; and eggs</title>
		<link>http://bakinandeggs.com/2009/04/06/seared-tuna-with-wasabi-aoli/#comment-211</link>
		<dc:creator><![CDATA[Seared Tuna with Herbed Aioli &#171; bakin&#8217; and eggs]]></dc:creator>
		<pubDate>Mon, 22 Jun 2009 03:01:25 +0000</pubDate>
		<guid isPermaLink="false">http://bakinandeggs.wordpress.com/?p=200#comment-211</guid>
		<description><![CDATA[[...] dinner. Tuna is one of our favorites and I was looking to do something different than our usual tuna with wasabi aioli.  I remembered a good herbed tuna recipe that I tried in college from Bon Appetit and decided to [...]]]></description>
		<content:encoded><![CDATA[<p>[...] dinner. Tuna is one of our favorites and I was looking to do something different than our usual tuna with wasabi aioli.  I remembered a good herbed tuna recipe that I tried in college from Bon Appetit and decided to [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: brittany</title>
		<link>http://bakinandeggs.com/2009/04/06/seared-tuna-with-wasabi-aoli/#comment-98</link>
		<dc:creator><![CDATA[brittany]]></dc:creator>
		<pubDate>Mon, 13 Apr 2009 05:20:49 +0000</pubDate>
		<guid isPermaLink="false">http://bakinandeggs.wordpress.com/?p=200#comment-98</guid>
		<description><![CDATA[Just curious... where do you get your tuna steaks from?]]></description>
		<content:encoded><![CDATA[<p>Just curious&#8230; where do you get your tuna steaks from?</p>
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