Comments on: Fresh Strawberry Scones

By: 68 Days of Gourmet: Black Bean and Quinoa Salad « bakin’ and eggs

68 Days of Gourmet: Black Bean and Quinoa Salad « bakin’ and eggs — Mon, 19 Apr 2010 14:42:14 +0000

[...] One Year Ago: Fresh Strawberry Scones [...]

By: 68 Days of Gourmet: Grilled Garlic Lime Pork Tenderloin « bakin’ and eggs

Fri, 02 Apr 2010 02:31:27 +0000

[...] before hitting the road this weekend. We’re going to visit my grandmother to celebrate her birthday and [...]

By: Chocolate Biscotti « bakin’ and eggs

Chocolate Biscotti « bakin’ and eggs — Fri, 15 May 2009 22:10:56 +0000

[...] made this Chocolate Biscotti along with some Strawberry Scones to send to my grandmother for her birthday last month. The biscotti holds up well when shipped and [...]

By: Lucy

Lucy — Sun, 19 Apr 2009 04:15:20 +0000

This is MB’s sister-in-law. These turned out beautifully and were a snap to make! Thanks for answering my question too! My mind just couldn’t get there even though that’s really the most obvious answer. Love your blog and look forward to your next recipe.

By: Joelen

Joelen — Tue, 14 Apr 2009 17:16:28 +0000

Looks delicious and perfect for spring!

By: Debra Snider

Debra Snider — Sun, 12 Apr 2009 18:54:07 +0000

I baked these this morning, and we loved them. Very good scone texture & flavor; delicious with coffee and bowls of strawberries and cream. Thanks for the recipe!

By: bakinandeggs

bakinandeggs — Fri, 10 Apr 2009 15:40:28 +0000

Katie – thanks so much for the recipe. It was great (just like all the recipes from your blog)! Can’t wait for your return to blogging. You’ve been missed!

By: Katie

Katie — Fri, 10 Apr 2009 15:37:59 +0000

YUM! they turned out BEAUTIFULLY!!!