http://bakinandeggs.com/2009/05/10/mississippi-mud-pie/ Adventures in the kitchen and on the Big Green Egg Sat, 16 Jun 2012 12:49:15 +0000 hourly 1 http://wordpress.com/ http://bakinandeggs.com/2009/05/10/mississippi-mud-pie/#comment-1394 Wed, 26 May 2010 20:50:17 +0000 http://bakinandeggs.wordpress.com/?p=274#comment-1394 [...] One year ago: Baked Eggplant Parmesan, Mississippi Mud Pie [...]

]]> http://bakinandeggs.com/2009/05/10/mississippi-mud-pie/#comment-178 Tue, 12 May 2009 15:48:57 +0000 http://bakinandeggs.wordpress.com/?p=274#comment-178 I never have enough crust either when I follow recipes, I don’t know if I’m doing something wrong or if we just really like a thick crust! Looks like an excellent pie – ice cream pie is one of my favorites

]]> http://bakinandeggs.com/2009/05/10/mississippi-mud-pie/#comment-176 Tue, 12 May 2009 07:17:49 +0000 http://bakinandeggs.wordpress.com/?p=274#comment-176 it sure looks yummy!! too bad my freezer is soooo full, first we have to eat half the content of the freezer before something else can get in… maybe in a couple of weeks…
bye!!!!

]]> http://bakinandeggs.com/2009/05/10/mississippi-mud-pie/#comment-172 Mon, 11 May 2009 03:34:17 +0000 http://bakinandeggs.wordpress.com/?p=274#comment-172 The coffee ice cream was divine. All of the flavors blended perfectly! We loved it!

]]> http://bakinandeggs.com/2009/05/10/mississippi-mud-pie/#comment-171 Sun, 10 May 2009 18:36:37 +0000 http://bakinandeggs.wordpress.com/?p=274#comment-171 That looks really good!

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