Comments on: BBQ Chicken Pizza

By: 68 Days of Gourmet: Pizza Dough and BBQ Chicken Pizza « bakin’ and eggs

Mon, 22 Mar 2010 02:13:55 +0000

[...] Or try our favorite Barbecue Chicken Pizza! [...]

By: Teresa

Teresa — Tue, 16 Jun 2009 16:24:28 +0000

Hey Jennifer … I made this for lunch on Saturday and it was wonderful. it was requested that I put this in my regular rotation!

By: Ellie

Ellie — Mon, 15 Jun 2009 19:30:30 +0000

This looks so good, I want some right now!!

By: Eric

Eric — Mon, 15 Jun 2009 15:39:22 +0000

You should consider adding some smoked gouda. I love it on my bar b que chicken pizzas and I really heap it on. It’s not very ‘melty’ so I usually combine it with mozzarella. Also, try sprinkling a small handful of chopped cilantro over the top either before it goes in or right when it comes out of the oven for a flash of fresh.

By: Kerstin

Kerstin — Mon, 08 Jun 2009 20:31:15 +0000

Oh yum, looks great! We always get frozen BBQ pizzas from Trader Joe’s, but I should totally make one at home, I’m sure your version is 100x better!

By: Joelen

Joelen — Mon, 08 Jun 2009 06:10:31 +0000

Mmm – I love this pizza flavor – sweet yet savory! (I’ve missed commenting on your blog for a bit so it’s so good to have some time and catch up with all your cooking/baking! )