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	<title>Comments on: Tomato Pie</title>
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	<description>Adventures in the kitchen and on the Big Green Egg</description>
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		<title>By: Alsatian Potato Pie &#124;</title>
		<link>http://bakinandeggs.com/2009/07/14/tomato-pie/#comment-2434</link>
		<dc:creator><![CDATA[Alsatian Potato Pie &#124;]]></dc:creator>
		<pubDate>Tue, 12 Jul 2011 12:02:31 +0000</pubDate>
		<guid isPermaLink="false">http://bakinandeggs.wordpress.com/?p=347#comment-2434</guid>
		<description><![CDATA[[...] Pie from Tobias Cooks Green Chile Tortilla Pie from Taste and Tell Tomato Pie from Bakin&#8217; and Eggs Savory Mushroom Pie from [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Pie from Tobias Cooks Green Chile Tortilla Pie from Taste and Tell Tomato Pie from Bakin&#8217; and Eggs Savory Mushroom Pie from [...]</p>
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		<title>By: Peanut Butter Runner &#187; Blog Archive &#187; Top Five</title>
		<link>http://bakinandeggs.com/2009/07/14/tomato-pie/#comment-2401</link>
		<dc:creator><![CDATA[Peanut Butter Runner &#187; Blog Archive &#187; Top Five]]></dc:creator>
		<pubDate>Tue, 21 Jun 2011 02:24:50 +0000</pubDate>
		<guid isPermaLink="false">http://bakinandeggs.wordpress.com/?p=347#comment-2401</guid>
		<description><![CDATA[[...] salmon, salad and tomato pie. Because my mother in law is so thoughtful, she served grilled salmon and grilled steaks. She also [...]]]></description>
		<content:encoded><![CDATA[<p>[...] salmon, salad and tomato pie. Because my mother in law is so thoughtful, she served grilled salmon and grilled steaks. She also [...]</p>
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		<title>By: Fabulous Family &#171; Peanut Butter Runner</title>
		<link>http://bakinandeggs.com/2009/07/14/tomato-pie/#comment-1588</link>
		<dc:creator><![CDATA[Fabulous Family &#171; Peanut Butter Runner]]></dc:creator>
		<pubDate>Fri, 30 Jul 2010 02:07:09 +0000</pubDate>
		<guid isPermaLink="false">http://bakinandeggs.wordpress.com/?p=347#comment-1588</guid>
		<description><![CDATA[[...] was grilled filet with bernaise, tomato pie and cucumber [...]]]></description>
		<content:encoded><![CDATA[<p>[...] was grilled filet with bernaise, tomato pie and cucumber [...]</p>
]]></content:encoded>
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		<title>By: Fried Green Tomatoes with Pimento Cheese &#171; bakin&#8217; and eggs</title>
		<link>http://bakinandeggs.com/2009/07/14/tomato-pie/#comment-1554</link>
		<dc:creator><![CDATA[Fried Green Tomatoes with Pimento Cheese &#171; bakin&#8217; and eggs]]></dc:creator>
		<pubDate>Mon, 19 Jul 2010 00:28:53 +0000</pubDate>
		<guid isPermaLink="false">http://bakinandeggs.wordpress.com/?p=347#comment-1554</guid>
		<description><![CDATA[[...] Year Ago: Tomato Pie (one of my ALL TIME [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Year Ago: Tomato Pie (one of my ALL TIME [...]</p>
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		<title>By: Resurfacing &#171; Peanut Butter Runner</title>
		<link>http://bakinandeggs.com/2009/07/14/tomato-pie/#comment-1416</link>
		<dc:creator><![CDATA[Resurfacing &#171; Peanut Butter Runner]]></dc:creator>
		<pubDate>Wed, 02 Jun 2010 02:42:05 +0000</pubDate>
		<guid isPermaLink="false">http://bakinandeggs.wordpress.com/?p=347#comment-1416</guid>
		<description><![CDATA[[...] plate&#8230;tomato pie (seriously life changing &#8211; check out the recipe on my food blog), creamed corn, blue cheese [...]]]></description>
		<content:encoded><![CDATA[<p>[...] plate&#8230;tomato pie (seriously life changing &#8211; check out the recipe on my food blog), creamed corn, blue cheese [...]</p>
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		<title>By: 2009 in Review &#171; bakin&#8217; and eggs</title>
		<link>http://bakinandeggs.com/2009/07/14/tomato-pie/#comment-514</link>
		<dc:creator><![CDATA[2009 in Review &#171; bakin&#8217; and eggs]]></dc:creator>
		<pubDate>Thu, 31 Dec 2009 14:59:58 +0000</pubDate>
		<guid isPermaLink="false">http://bakinandeggs.wordpress.com/?p=347#comment-514</guid>
		<description><![CDATA[[...] Tomato Pie This is one of Brandon&#8217;s all-time favorite recipes. His mom made this growing up and it&#8217;s now a favorite in our house too. It&#8217;s the perfect way to use those flavorful home-grown summer tomatoes. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Tomato Pie This is one of Brandon&#8217;s all-time favorite recipes. His mom made this growing up and it&#8217;s now a favorite in our house too. It&#8217;s the perfect way to use those flavorful home-grown summer tomatoes. [...]</p>
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		<title>By: Kay</title>
		<link>http://bakinandeggs.com/2009/07/14/tomato-pie/#comment-322</link>
		<dc:creator><![CDATA[Kay]]></dc:creator>
		<pubDate>Wed, 02 Sep 2009 07:28:17 +0000</pubDate>
		<guid isPermaLink="false">http://bakinandeggs.wordpress.com/?p=347#comment-322</guid>
		<description><![CDATA[Is it possible to freeze this pie in portions?

We have too many tomatoes in the garden and I don&#039;t eat them! Husband loves them, but not even he can eat all of them!]]></description>
		<content:encoded><![CDATA[<p>Is it possible to freeze this pie in portions?</p>
<p>We have too many tomatoes in the garden and I don&#8217;t eat them! Husband loves them, but not even he can eat all of them!</p>
]]></content:encoded>
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		<title>By: Melissa</title>
		<link>http://bakinandeggs.com/2009/07/14/tomato-pie/#comment-301</link>
		<dc:creator><![CDATA[Melissa]]></dc:creator>
		<pubDate>Mon, 17 Aug 2009 13:01:28 +0000</pubDate>
		<guid isPermaLink="false">http://bakinandeggs.wordpress.com/?p=347#comment-301</guid>
		<description><![CDATA[Oh and I garnished mine with crumbled bacon. YUM!]]></description>
		<content:encoded><![CDATA[<p>Oh and I garnished mine with crumbled bacon. YUM!</p>
]]></content:encoded>
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	<item>
		<title>By: Melissa</title>
		<link>http://bakinandeggs.com/2009/07/14/tomato-pie/#comment-300</link>
		<dc:creator><![CDATA[Melissa]]></dc:creator>
		<pubDate>Mon, 17 Aug 2009 12:59:29 +0000</pubDate>
		<guid isPermaLink="false">http://bakinandeggs.wordpress.com/?p=347#comment-300</guid>
		<description><![CDATA[I made this yesterday and it was fantastic! I couldn&#039;t get my hands on homegrown tomatoes, but I spent $5/lb for heirloom tomatoes. My only problem was the bottom crust not cooking all the way. I think if I bake it a little before filling it I will be ok. Thanks for sharing this recipe!]]></description>
		<content:encoded><![CDATA[<p>I made this yesterday and it was fantastic! I couldn&#8217;t get my hands on homegrown tomatoes, but I spent $5/lb for heirloom tomatoes. My only problem was the bottom crust not cooking all the way. I think if I bake it a little before filling it I will be ok. Thanks for sharing this recipe!</p>
]]></content:encoded>
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	<item>
		<title>By: Kevin</title>
		<link>http://bakinandeggs.com/2009/07/14/tomato-pie/#comment-242</link>
		<dc:creator><![CDATA[Kevin]]></dc:creator>
		<pubDate>Sat, 18 Jul 2009 02:00:30 +0000</pubDate>
		<guid isPermaLink="false">http://bakinandeggs.wordpress.com/?p=347#comment-242</guid>
		<description><![CDATA[Cheese, tomato and mayo baked into a pie...mmm... so good!]]></description>
		<content:encoded><![CDATA[<p>Cheese, tomato and mayo baked into a pie&#8230;mmm&#8230; so good!</p>
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