Comments on: Barbecue Shrimp http://bakinandeggs.com/2009/07/16/barbecue-shrimp/ Adventures in the kitchen and on the Big Green Egg Sat, 16 Jun 2012 12:49:15 +0000 hourly 1 http://wordpress.com/ By: bakinandeggs http://bakinandeggs.com/2009/07/16/barbecue-shrimp/#comment-241 Fri, 17 Jul 2009 14:54:55 +0000 http://bakinandeggs.wordpress.com/?p=350#comment-241 Lucy – I’m so glad you’re still reading my blog and enjoying the recipes. Thanks so much!

The move has gone well and I’m enjoying Charlotte. Although I will admit that I’ve been missing Birmingham lately!

]]> By: Laura http://bakinandeggs.com/2009/07/16/barbecue-shrimp/#comment-236 Thu, 16 Jul 2009 14:38:19 +0000 http://bakinandeggs.wordpress.com/?p=350#comment-236 This looks great. I’m always looking for a new way to try shrimp!

And I concur. French bread + spicy juices = winning combination.

]]> By: Lucy http://bakinandeggs.com/2009/07/16/barbecue-shrimp/#comment-235 Thu, 16 Jul 2009 04:04:42 +0000 http://bakinandeggs.wordpress.com/?p=350#comment-235 This is one of my favorite dishes so I can’t wait to try this reduced version! I have made several of your recipes and gotten rave reviews from all of them. I hope you’re enjoying your new home!

]]> By: michelle http://bakinandeggs.com/2009/07/16/barbecue-shrimp/#comment-234 Thu, 16 Jul 2009 02:01:31 +0000 http://bakinandeggs.wordpress.com/?p=350#comment-234 This looks so good, and I love the suggestion of using the french bread!

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