Comments on: Grilled Shrimp Tacos http://bakinandeggs.com/2009/08/19/grilled-shrimp-tacos/ Adventures in the kitchen and on the Big Green Egg Mon, 07 May 2012 02:17:32 +0000 hourly 1 http://wordpress.com/ By: Fish Tacos with Baja Cream « bakin’ and eggs http://bakinandeggs.com/2009/08/19/grilled-shrimp-tacos/#comment-1401 Thu, 27 May 2010 19:26:56 +0000 http://bakinandeggs.wordpress.com/?p=424#comment-1401 [...] We happen to love ours finished with this Baja Cream that I discovered when I was making these shrimp tacos. I like to serve all of the toppings on a big platter so we can each build our own [...]

]]> By: Jen http://bakinandeggs.com/2009/08/19/grilled-shrimp-tacos/#comment-1357 Tue, 18 May 2010 15:09:48 +0000 http://bakinandeggs.wordpress.com/?p=424#comment-1357 Claire – I will have to try this! We love fajitas and that sounds awesome. Thanks for the suggestion. :)

]]> By: Claire http://bakinandeggs.com/2009/08/19/grilled-shrimp-tacos/#comment-1356 Tue, 18 May 2010 14:33:07 +0000 http://bakinandeggs.wordpress.com/?p=424#comment-1356 It cut me off :) Chicken Fajitas with Crunchy Lime Cabbage and avocado. Really YUMMY :)

]]> By: Claire http://bakinandeggs.com/2009/08/19/grilled-shrimp-tacos/#comment-1355 Tue, 18 May 2010 14:31:48 +0000 http://bakinandeggs.wordpress.com/?p=424#comment-1355 Hi! I was perusing through your blog because instead of stuffed chicken last night Chris really wanted fajitas. I noticed you didn’t have a recipe (although you had other great Mexican dishes) and thought you might be interested in this yummy dish I found on epicurious.

]]> By: Down Dog Tired « Peanut Butter Runner http://bakinandeggs.com/2009/08/19/grilled-shrimp-tacos/#comment-1351 Mon, 17 May 2010 02:01:54 +0000 http://bakinandeggs.wordpress.com/?p=424#comment-1351 [...] purple cabbage, avocado, limes, Baja cream sauce, cheese, salsa and hot [...]

]]> By: Cristen http://bakinandeggs.com/2009/08/19/grilled-shrimp-tacos/#comment-345 Sat, 26 Sep 2009 16:04:53 +0000 http://bakinandeggs.wordpress.com/?p=424#comment-345 We finally made these last night and the baja sauce was amazing. The fresh lime flavor had a real punch. Our grocery store did not have any plain shredded cabbage so I shredded some romaine instead and served the tacos with fresh salsa (the last of the summer tomatoes) which also had lime juice. A delicious and easy meal. I will be making this again.

]]> By: graham http://bakinandeggs.com/2009/08/19/grilled-shrimp-tacos/#comment-311 Tue, 25 Aug 2009 14:52:53 +0000 http://bakinandeggs.wordpress.com/?p=424#comment-311 This looks incredible…. I have a blackened fish recipe that would make those tacos even better. Miss you both!

(Excellent photography on all entries by the way)

]]> By: The Novice Chef http://bakinandeggs.com/2009/08/19/grilled-shrimp-tacos/#comment-306 Thu, 20 Aug 2009 04:13:47 +0000 http://bakinandeggs.wordpress.com/?p=424#comment-306 I love fish tacos! I can not wait to try them!

]]> By: Tracy http://bakinandeggs.com/2009/08/19/grilled-shrimp-tacos/#comment-304 Wed, 19 Aug 2009 16:48:16 +0000 http://bakinandeggs.wordpress.com/?p=424#comment-304 Looks good! I finally started a food blog too…www.kitchenambition.blogspot.com. Just getting started but thought I’d let you know! :-)
Tracy

]]> By: emily227 http://bakinandeggs.com/2009/08/19/grilled-shrimp-tacos/#comment-302 Wed, 19 Aug 2009 02:27:39 +0000 http://bakinandeggs.wordpress.com/?p=424#comment-302 These look great! I think the picture looks good.

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