http://bakinandeggs.com/2009/09/21/incredulada-enchiladas/ Adventures in the kitchen and on the Big Green Egg Sat, 16 Jun 2012 12:49:15 +0000 hourly 1 http://wordpress.com/ http://bakinandeggs.com/2009/09/21/incredulada-enchiladas/#comment-2861 Tue, 17 Jan 2012 17:02:27 +0000 http://bakinandeggs.wordpress.com/?p=455#comment-2861 [...] and Salsa Verde with cocktails and mocktails.  I then served up Bakin’ and Eggs ‘s Increduladas  We stuffed our faces and then piled on the huge couch. It was decided by Ruthie that we should [...]

]]> http://bakinandeggs.com/2009/09/21/incredulada-enchiladas/#comment-2511 Thu, 25 Aug 2011 01:57:32 +0000 http://bakinandeggs.wordpress.com/?p=455#comment-2511 These are so delicious! Just had them for dinner tonight and my husband loved them (he’s been hoping I’d find a new white sauce enchilada recipe). Definitely worth trying– and if you’re more of a “mild” girl like me, I’d just be careful with the jalapenos! Mmm… thanks for the recipe!

]]> http://bakinandeggs.com/2009/09/21/incredulada-enchiladas/#comment-2479 Thu, 11 Aug 2011 23:24:29 +0000 http://bakinandeggs.wordpress.com/?p=455#comment-2479 I just finished a delicious plate of these enchiladas. Wow. They are super rich but worth the calories for an occassional splurge! I used half and half and 1/3 reduced fat cream cheese with wheat tortillas to make myself feel a little better. I also served them with a quick homemade salsa and homemade black refried beans. Amazing meal!

]]> http://bakinandeggs.com/2009/09/21/incredulada-enchiladas/#comment-2409 Fri, 24 Jun 2011 19:34:44 +0000 http://bakinandeggs.wordpress.com/?p=455#comment-2409 jen – what a GREAT idea! i am going to try that next time!

]]> http://bakinandeggs.com/2009/09/21/incredulada-enchiladas/#comment-2408 Fri, 24 Jun 2011 18:13:41 +0000 http://bakinandeggs.wordpress.com/?p=455#comment-2408 Made these for supper last night, but instead of heavy cream on top, I did half heavy cream and half red enchilada sauce. It was amazing! Love the cream cheesy chicken on the inside!

]]> http://bakinandeggs.com/2009/09/21/incredulada-enchiladas/#comment-2405 Wed, 22 Jun 2011 02:47:02 +0000 http://bakinandeggs.wordpress.com/?p=455#comment-2405 [...] tonight was Incredulada Enchiladas because I was making a batch of them for a co-worker who just had a [...]

]]> http://bakinandeggs.com/2009/09/21/incredulada-enchiladas/#comment-2395 Wed, 08 Jun 2011 19:42:48 +0000 http://bakinandeggs.wordpress.com/?p=455#comment-2395 We used to make very similar enchiladas. Now to be a bit healthier, we cut down on the cheese on top, and added Emeril’s enchilada sauce. It’s no sugar, lots of yum! I could eat it straight out of the pot!
http://www.foodnetwork.com/recipes/emeril-lagasse/easy-enchilada-sauce-recipe/index.html

]]> http://bakinandeggs.com/2009/09/21/incredulada-enchiladas/#comment-1862 Thu, 11 Nov 2010 03:10:52 +0000 http://bakinandeggs.wordpress.com/?p=455#comment-1862 [...] and coughing a bit so I decided to just come home and chill with the DVR. Dinner was leftover Incredulada Enchiladas from Monday’s [...]

]]> http://bakinandeggs.com/2009/09/21/incredulada-enchiladas/#comment-1858 Thu, 11 Nov 2010 01:43:35 +0000 http://bakinandeggs.wordpress.com/?p=455#comment-1858 [...] have a white chicken enchilada recipe that we love and Brandon requests all the time but I kept reading great reviews of a recipe [...]

]]> http://bakinandeggs.com/2009/09/21/incredulada-enchiladas/#comment-1770 Fri, 24 Sep 2010 12:41:27 +0000 http://bakinandeggs.wordpress.com/?p=455#comment-1770 [...] Year Ago: Incredulada Enchiladas (one of my”biggest hit” [...]

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