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	<title>Comments on: Lightened Caesar Salad with Pancetta and Cherry Tomatoes</title>
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	<link>http://bakinandeggs.com/2009/09/28/lightened-caesar-salad-with-pancetta-and-cherry-tomatoes/</link>
	<description>Adventures in the kitchen and on the Big Green Egg</description>
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		<title>By: Chris</title>
		<link>http://bakinandeggs.com/2009/09/28/lightened-caesar-salad-with-pancetta-and-cherry-tomatoes/#comment-353</link>
		<dc:creator><![CDATA[Chris]]></dc:creator>
		<pubDate>Tue, 06 Oct 2009 02:57:25 +0000</pubDate>
		<guid isPermaLink="false">http://bakinandeggs.wordpress.com/?p=463#comment-353</guid>
		<description><![CDATA[You know - I&#039;ve never used anchovy paste. I have to ask - is it overly fishy or does it just add a little &quot;something&quot; to dishes?]]></description>
		<content:encoded><![CDATA[<p>You know &#8211; I&#8217;ve never used anchovy paste. I have to ask &#8211; is it overly fishy or does it just add a little &#8220;something&#8221; to dishes?</p>
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		<title>By: Cristen</title>
		<link>http://bakinandeggs.com/2009/09/28/lightened-caesar-salad-with-pancetta-and-cherry-tomatoes/#comment-346</link>
		<dc:creator><![CDATA[Cristen]]></dc:creator>
		<pubDate>Tue, 29 Sep 2009 21:52:54 +0000</pubDate>
		<guid isPermaLink="false">http://bakinandeggs.wordpress.com/?p=463#comment-346</guid>
		<description><![CDATA[I also love the Ina recipe but admit that I feel incredibly sinful when I make her dressing.  I am eager to give this a whirl and drop the bottled dressing that I use.   I also like to roast the cherry tomatoes in this recipe for about 20 minutes on 400 with EVOO.]]></description>
		<content:encoded><![CDATA[<p>I also love the Ina recipe but admit that I feel incredibly sinful when I make her dressing.  I am eager to give this a whirl and drop the bottled dressing that I use.   I also like to roast the cherry tomatoes in this recipe for about 20 minutes on 400 with EVOO.</p>
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