Comments on: 68 Days of Gourmet for 68 Years http://bakinandeggs.com/2009/11/10/68-days-of-gourmet-for-68-years/ Adventures in the kitchen and on the Big Green Egg Sat, 16 Jun 2012 12:49:15 +0000 hourly 1 http://wordpress.com/ By: Peanut Butter Runner » Blog Archive » First Long(ish) Run in Too Long http://bakinandeggs.com/2009/11/10/68-days-of-gourmet-for-68-years/#comment-2214 Tue, 08 Feb 2011 17:24:12 +0000 http://bakinandeggs.wordpress.com/?p=521#comment-2214 [...] made it in quite a while. I originally blogged about this dish on Bakin’ and Eggs during my 68 Days of Gourmet project as this is one of editor Ruth Reichl’s favorite easy weeknight dinners. This was so, [...]

]]> By: A Year’s Journey « Peanut Butter Runner http://bakinandeggs.com/2009/11/10/68-days-of-gourmet-for-68-years/#comment-1435 Wed, 09 Jun 2010 18:47:30 +0000 http://bakinandeggs.wordpress.com/?p=521#comment-1435 [...] 68 recipes from Gourmet magazine for the 68 Days of Gourmet project on my food [...]

]]> By: 68 Days of Gourmet: Ham and Cheddar Pretzel Bites « bakin’ and eggs http://bakinandeggs.com/2009/11/10/68-days-of-gourmet-for-68-years/#comment-763 Fri, 12 Feb 2010 17:41:55 +0000 http://bakinandeggs.wordpress.com/?p=521#comment-763 [...] 12, 2010 by bakinandeggs 68 Days of Gourmet: Day [...]

]]> By: bakinandeggs http://bakinandeggs.com/2009/11/10/68-days-of-gourmet-for-68-years/#comment-726 Tue, 02 Feb 2010 22:07:52 +0000 http://bakinandeggs.wordpress.com/?p=521#comment-726 Hi Diane – thanks for checking out my blog and commenting. I have about 15 recipes left to make so let me know if you have any old favorites or suggestions of something you’d like to see!

]]> By: Diane Lynch http://bakinandeggs.com/2009/11/10/68-days-of-gourmet-for-68-years/#comment-565 Fri, 15 Jan 2010 18:13:04 +0000 http://bakinandeggs.wordpress.com/?p=521#comment-565 Ya, look at me late to the party as usual! I have boxes and BOXES of Gourmet Magazines! Years worth.

Gourmet taught me to cook when I lived in Australia and has given me endless options for beautiful and tasty things to put on my table.

Thank you Gourmet – I’ll miss you and I promise to NEVER throw my back issues away!!!!

]]> By: 2009 in Review « bakin’ and eggs http://bakinandeggs.com/2009/11/10/68-days-of-gourmet-for-68-years/#comment-520 Thu, 31 Dec 2009 15:00:18 +0000 http://bakinandeggs.wordpress.com/?p=521#comment-520 [...] and Cheese I made this macaroni and cheese for 68 Days of Gourmet and it is now my favorite mac and cheese recipe. After all my gushing, I had lots of friends and [...]

]]> By: 68 Days of Gourmet: Chicken Pie with Biscuit Crust « bakin’ and eggs http://bakinandeggs.com/2009/11/10/68-days-of-gourmet-for-68-years/#comment-464 Mon, 07 Dec 2009 21:13:45 +0000 http://bakinandeggs.wordpress.com/?p=521#comment-464 [...] 8, 2009 by bakinandeggs 68 Days of Gourmet: Day [...]

]]> By: 68 Days of Gourmet: Flourless Chocolate Cake « bakin’ and eggs http://bakinandeggs.com/2009/11/10/68-days-of-gourmet-for-68-years/#comment-450 Tue, 01 Dec 2009 20:36:10 +0000 http://bakinandeggs.wordpress.com/?p=521#comment-450 [...] 30, 2009 by bakinandeggs 68 Days of Gourmet: Day [...]

]]> By: 68 Days of Gourmet: Filet Mignons with Mushroom Sauce « bakin’ and eggs http://bakinandeggs.com/2009/11/10/68-days-of-gourmet-for-68-years/#comment-423 Sun, 22 Nov 2009 16:51:23 +0000 http://bakinandeggs.wordpress.com/?p=521#comment-423 [...] 22, 2009 by bakinandeggs 68 Days of Gourmet: Day [...]

]]> By: 68 Days of Gourmet: Bourbon Pumpkin Cheesecake « bakin’ and eggs http://bakinandeggs.com/2009/11/10/68-days-of-gourmet-for-68-years/#comment-416 Fri, 20 Nov 2009 03:16:18 +0000 http://bakinandeggs.wordpress.com/?p=521#comment-416 [...] 20, 2009 by bakinandeggs 68 Days of Gourmet: Day [...]

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