Comments on: 68 Days of Gourmet: Rocky Road Brownies

By: Chicken Enchiladas « bakin' and eggs

Chicken Enchiladas « bakin' and eggs — Thu, 11 Nov 2010 01:43:46 +0000

[...] Year Ago: Rocky Road Brownies (the FIRST recipe of 68 Days of [...]

By: Cristen

Cristen — Thu, 21 Jan 2010 13:23:40 +0000

These brownies are super rich and delicious. I made them in an 8×8 pan instead of 9×9 and don’t see how you can cut 16 brownies out of this pan. This recipe reminded me a lot of Mississippi mud cake. Yum!

By: 2009 in Review « bakin’ and eggs

2009 in Review « bakin’ and eggs — Thu, 31 Dec 2009 15:00:20 +0000

[...] Rocky Road Brownies These were the first post of 68 Days of Gourmet and have been very popular on the blog. What’s not to love about a fudgy, chocolaty brownies with a rocky road topping! Even better with a scoop of ice cream. [...]

By: Jodi

Jodi — Wed, 11 Nov 2009 12:45:01 +0000

I’ve just come across your blog and just in time it seems! These look awesome

By: Teresa

Teresa — Wed, 11 Nov 2009 00:14:41 +0000

These look delicious! I love chocolate and marshmallows.

By: Lauren

Lauren — Tue, 10 Nov 2009 19:50:45 +0000

Such a fun blogging idea! I totally promise to be inspired to try one of your recipes! Can’t wait. I’ll let you know how it goes.

By: Erin

Erin — Tue, 10 Nov 2009 14:59:36 +0000

What a great idea! I love rocky road anything, and these brownies look delicious!