Comments on: 68 Days of Gourmet: Spiced Chicken

By: Peanut Butter Runner » Blog Archive » Decisions

Peanut Butter Runner » Blog Archive » Decisions — Fri, 17 Dec 2010 03:22:38 +0000

[...] cauliflower with parmesan, Spiced Chicken and roasted [...]

By: 68 Days of Gourmet: French 75 Cocktail « bakin’ and eggs

68 Days of Gourmet: French 75 Cocktail « bakin’ and eggs — Wed, 26 May 2010 02:07:45 +0000

[...] Roast Bourbon Pumpkin Cheesecake Island Pork Tenderloin Chocolate Cream Pie Thai Beef Noodle Soup Spiced Chicken Overnight Baked French Toast Black Bean and Quinoa [...]

By: 68 Days of Gourmet: Chicken with Red Wine and Vinegar « bakin’ and eggs

Wed, 31 Mar 2010 01:51:57 +0000

[...] something from every decade). I almost didn’t make it because I feel like I’ve done too many chicken dishes but I’m so glad that I did. We will most definitely be having this again. [...]

By: bakinandeggs

bakinandeggs — Tue, 09 Feb 2010 22:04:34 +0000

MB – so glad this turned out well for you. It’s definitely one of my new favorite easy chicken dishes. I’ll have to try it on the grill this summer. You know we love grilled things!

By: ohtasteandsee

ohtasteandsee — Sun, 07 Feb 2010 15:18:58 +0000

Jen, this was great. Made it last week. We do a similar recipe, same spice rub, but throw it on the grill, in the summer. Loved this version too, browning it first kept the juices in better than when grilled.

By: it’s been a few days… « A Dollop of Zest

it’s been a few days… « A Dollop of Zest — Thu, 07 Jan 2010 02:52:21 +0000

[...] Spiced Chicken and Spicy Thai Chicken from Bakin’ and Eggs (I gobbled these down so fast I failed to take pictures!) [...]

By: Josie

Josie — Fri, 13 Nov 2009 18:49:00 +0000

mmm this looks great! will be adding it to my menu for sure!

By: mWm

mWm — Thu, 12 Nov 2009 17:21:30 +0000

making this TONIGHT! thanks for the post!

By: Ashley

Ashley — Wed, 11 Nov 2009 14:21:54 +0000

This looks wonderful!! I’m adding it to my list of dinners…Thanks for sharing!