Comments on: 68 Days of Gourmet: Buttermilk Biscuits http://bakinandeggs.com/2009/11/15/68-days-of-gourmet-buttermilk-biscuits/ Adventures in the kitchen and on the Big Green Egg Mon, 13 Feb 2012 14:03:21 +0000 hourly 1 http://wordpress.com/ By: Peanut Butter Runner » Blog Archive » Clumsy in the Kitchen http://bakinandeggs.com/2009/11/15/68-days-of-gourmet-buttermilk-biscuits/#comment-2430 Sun, 10 Jul 2011 17:36:31 +0000 http://bakinandeggs.wordpress.com/?p=557#comment-2430 [...] at least brunch was good. I made biscuit eggs benedict with homemade buttermilk biscuits, tomato, spinach, a poached egg and hollandaise. Brandon had Bacon in place of the spinach and [...]

]]> By: English Muffin Egg Casserole « bakin' and eggs http://bakinandeggs.com/2009/11/15/68-days-of-gourmet-buttermilk-biscuits/#comment-1872 Tue, 16 Nov 2010 02:56:34 +0000 http://bakinandeggs.wordpress.com/?p=557#comment-1872 [...] Year Ago: Buttermilk Biscuits and Jeweled [...]

]]> By: Jen http://bakinandeggs.com/2009/11/15/68-days-of-gourmet-buttermilk-biscuits/#comment-1455 Tue, 15 Jun 2010 20:53:09 +0000 http://bakinandeggs.wordpress.com/?p=557#comment-1455 It’s Mario Batali’s “The Italian Kitchen Silicone Pastry Mat.” Alicia gave it to me as a gift several years ago. I didn’t think I would use it but I do all the time!

Here’s the link to buy on Amazon:
http://www.amazon.com/Batali-Italian-Kitchen-Silicone-Pastry/dp/B000G0LUBC

]]> By: Cristen Floyd http://bakinandeggs.com/2009/11/15/68-days-of-gourmet-buttermilk-biscuits/#comment-1454 Tue, 15 Jun 2010 20:47:47 +0000 http://bakinandeggs.wordpress.com/?p=557#comment-1454 What is this mat that you are rolling the biscuits out on? I am always hgaving to get out my measuring stick for doughs. Please fill me in!

]]> By: Cristen Floyd http://bakinandeggs.com/2009/11/15/68-days-of-gourmet-buttermilk-biscuits/#comment-1360 Wed, 19 May 2010 00:20:15 +0000 http://bakinandeggs.wordpress.com/?p=557#comment-1360 I made these biscuits tonight to accompany spehard’s pie. They were very light, delicious, and flaky and easy to throw together. was tickled that this recipe had no shortening. I usually make biscuick biscuits but these only took a few more minutes and were much more tasty. I was a little worried about mixing the butter in with my fingers but got the hang of it very quickly. As the recipe instructed, I did not grease my pan. What a mistake!!! My biscuits stuck and I lost the crunchy bottoms on three of six. Please spray the pan before baking.

]]> By: Down Dog Tired « Peanut Butter Runner http://bakinandeggs.com/2009/11/15/68-days-of-gourmet-buttermilk-biscuits/#comment-1350 Mon, 17 May 2010 02:01:50 +0000 http://bakinandeggs.wordpress.com/?p=557#comment-1350 [...] had some buttermilk in the fridge that needed to be used so I decided to make buttermilk biscuits this [...]

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