Comments on: 68 Days of Gourmet: Asian Marinated Tuna Steaks

By: Peanut Butter Runner » Blog Archive » Five (Easy) Healthy Dinner Ideas

Peanut Butter Runner » Blog Archive » Five (Easy) Healthy Dinner Ideas — Fri, 07 Jan 2011 03:23:09 +0000

[...] Spiced Chicken Burgers Cajun Tilapia Asian Marinated Tuna Steaks Grilled Chicken Salad Thai Beef Noodle [...]

By: Sweet Potato Casserole « bakin' and eggs

Sweet Potato Casserole « bakin' and eggs — Fri, 19 Nov 2010 02:22:22 +0000

[...] One Year Ago: Asian Marinated Tuna Steaks [...]

By: 68 Days of Gourmet: Chile Crusted Tuna Tacos « bakin’ and eggs

68 Days of Gourmet: Chile Crusted Tuna Tacos « bakin’ and eggs — Thu, 15 Apr 2010 02:34:40 +0000

[...] These Chile Crusted Tuna Tacos felt like a great choice for a warm spring night. They were a light and refreshing dinner paired with sangria and Black Bean and Quinoa Salad. Tuna is one of our favorite fish choices and I was eager to try it in fish tacos instead of our usual Asian preparations (like this and this). [...]

By: bakinandeggs

bakinandeggs — Tue, 02 Feb 2010 22:02:14 +0000

Yay! So glad you liked this. It was a nice new discovery for us – you know we love tuna! I also can’t wait to try it with salmon – let me know if you do and how it turns out!

By: Cristen

Cristen — Thu, 21 Jan 2010 13:31:08 +0000

This was very easy to put together and I loved reducing the marinade for a sauce with the tuna. The tuna cooking directions were perfect and our tuna came out nice and rare. I was a little nervous about using a regular skillet instead of non-stick but knew that I wanted the seer. After 1 minute per side, my tuna released on its own. I will also be trying this with salmon. A keeper for sure!