Comments on: 68 Days of Gourmet: Fresh Cranberry Coffee Cake http://bakinandeggs.com/2009/11/23/68-days-of-gourmet-fresh-cranberry-coffee-cake/ Adventures in the kitchen and on the Big Green Egg Sat, 16 Jun 2012 12:49:15 +0000 hourly 1 http://wordpress.com/ By: s http://bakinandeggs.com/2009/11/23/68-days-of-gourmet-fresh-cranberry-coffee-cake/#comment-2656 Tue, 15 Nov 2011 12:37:30 +0000 http://bakinandeggs.com/?p=604#comment-2656 just made this, and the cake is truly delicious! Acidic cranberries with soft mushy cake, mmmm, sooo good. One thing though, I found the dough to be too oily, buttery whatever. I like my cakes to be a bit drier, so I’ll put next butter next time.
But great recipe anyway!!!

Enjoy.

]]> By: tia http://bakinandeggs.com/2009/11/23/68-days-of-gourmet-fresh-cranberry-coffee-cake/#comment-427 Tue, 24 Nov 2009 05:36:15 +0000 http://bakinandeggs.com/?p=604#comment-427 looks awesome. i love the gourmet series!!!

]]> By: Molly Jean http://bakinandeggs.com/2009/11/23/68-days-of-gourmet-fresh-cranberry-coffee-cake/#comment-426 Mon, 23 Nov 2009 17:05:11 +0000 http://bakinandeggs.com/?p=604#comment-426 I wish I could have a slice of this right now!

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