Comments on: 68 Days of Gourmet: Chicken Pie with Biscuit Crust http://bakinandeggs.com/2009/12/08/68-days-of-gourmet-chicken-pie-with-biscuit-crust/ Adventures in the kitchen and on the Big Green Egg Sat, 16 Jun 2012 12:49:15 +0000 hourly 1 http://wordpress.com/ By: Chicken and Buttermilk Chive Dumplings « bakin' and eggs http://bakinandeggs.com/2009/12/08/68-days-of-gourmet-chicken-pie-with-biscuit-crust/#comment-1814 Sun, 10 Oct 2010 23:07:45 +0000 http://bakinandeggs.com/?p=734#comment-1814 [...] chicken and dumplings recipes and have never been blown away by any of them – except for this Chicken Pie With Biscuit Crust but it’s not truly chicken and [...]

]]> By: ash http://bakinandeggs.com/2009/12/08/68-days-of-gourmet-chicken-pie-with-biscuit-crust/#comment-465 Wed, 09 Dec 2009 15:06:53 +0000 http://bakinandeggs.com/?p=734#comment-465 this looks like a real winner of a recipe. i’d prefer biscuits over pot pie crust any day! :-)

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