Comments on: 68 Days of Gourmet: Chili Lime Tilapia

By: Chili Lime Tilapia « Susie Mae Day

Chili Lime Tilapia « Susie Mae Day — Fri, 20 Apr 2012 17:03:27 +0000

[...] Chili Lime Tilapia from Bakin’ and Eggs* [...]

By: Predictable & Chicken Fricassee Fricassee Fricasee « Susie Mae Day

Predictable & Chicken Fricassee Fricassee Fricasee « Susie Mae Day — Wed, 08 Feb 2012 04:22:28 +0000

[...] recipes are great selections! In fact, I found one of my favorite recipes to make in the summer, Chili Lime Tilapia. I serve this with a mango salsa and it’s [...]

By: Chocolate Peppermint Bark Cookies « bakin' and eggs

Chocolate Peppermint Bark Cookies « bakin' and eggs — Thu, 16 Dec 2010 01:59:10 +0000

[...] One Year Ago: Open-Faced Steak Sandwiches with Horseradish Sauce Two Years Ago: Chili Lime Tilapia [...]

By: Summa Suppa « Susie Mae Day

Summa Suppa « Susie Mae Day — Sat, 31 Jul 2010 04:26:14 +0000

[...] I found a recipe for something similar that actually sounded even better to me. It’s called Chili Lime Tilapia. I found it on an awesome food blog which I am now officially crushing on–I love food so [...]

By: 68 Days of Gourmet: French 75 Cocktail « bakin’ and eggs

68 Days of Gourmet: French 75 Cocktail « bakin’ and eggs — Wed, 26 May 2010 02:07:27 +0000

[...] and Cheese Chili Lime Tilapia Three Ingredient Pot Roast Bourbon Pumpkin Cheesecake Island Pork Tenderloin Chocolate Cream Pie [...]

By: How to Menu Plan and Grocery Shop for the Week « Peanut Butter Runner

How to Menu Plan and Grocery Shop for the Week « Peanut Butter Runner — Tue, 25 May 2010 02:48:43 +0000

[...] to cook at home on the weeknights. If you read my food blog then you know how much a believe in the power of menu planning. When someone asks for advice on cooking and how to find time to cook, my first [...]

By: Jen

Jen — Thu, 13 May 2010 18:06:35 +0000

Thank you so much for your comment. I’m so glad this turned out well for you. Love the addition of the extra serrano and red pepper flakes!

By: Rosadra

Rosadra — Thu, 13 May 2010 18:04:21 +0000

I made this recipe last night and it was DELICIOUS! I used 1 ½ Serrano pepper to give it an extra kick. After mixing the of the ingredients for the chili lime butter, I also added a few crushed red pepper flakes. I seasoned the Tilapia with garlic powder, salt, and pepper on both sides. After the fish was done cooking on one side I sprinkled a little of “seasoning all” on top. I served the Tilapia with minute rice and broccoli and cheese. I put the chili lime butter on the fish and the rice! My BF ate every last bite of the food and he said that this recipe is definitely a 10! It was very fast and easy to make. Thanks for the recipe!

By: Claire Morton

Claire Morton — Tue, 30 Mar 2010 01:52:46 +0000

I checked your blog to see if you had any good Tilapia recipes and found this! I like to eat a fair amount of fish but sometimes Tilapia can be plain to me. I loved this! Just made it tonight and it turned out wonderfully, so yummy! Thanks for the post

By: erinsfoodfiles

erinsfoodfiles — Wed, 09 Dec 2009 21:02:03 +0000

This sounds great! You always know the man TRULY likes it when he asks for you to make it again!