Comments on: 68 Days of Gourmet: Frisee Salad with Lardons and Poached Eggs http://bakinandeggs.com/2009/12/15/68-days-of-gourmet-frisee-salad-with-lardons-and-poached-eggs/ Adventures in the kitchen and on the Big Green Egg Mon, 13 Feb 2012 14:03:21 +0000 hourly 1 http://wordpress.com/ By: How to Menu Plan and Grocery Shop for the Week « Peanut Butter Runner http://bakinandeggs.com/2009/12/15/68-days-of-gourmet-frisee-salad-with-lardons-and-poached-eggs/#comment-1365 Tue, 25 May 2010 02:48:48 +0000 http://bakinandeggs.com/?p=745#comment-1365 [...] at home on the weeknights. If you read my food blog then you know how much a believe in the power of menu planning. When someone asks for advice on cooking and how to find time to cook, my first [...]

]]> By: bakinandeggs http://bakinandeggs.com/2009/12/15/68-days-of-gourmet-frisee-salad-with-lardons-and-poached-eggs/#comment-718 Tue, 02 Feb 2010 21:57:11 +0000 http://bakinandeggs.com/?p=745#comment-718 Katie – it’s so good to hear from you! Thank you so much for checking out my blog and the kind words about it. That’s funny that your friend found the site and passed it on to you! Your foodie friend will have to check out the blog this summer once we get back to Egging! We’re hoping to be out of our apartment and in a house soon.

Checked out your photography site – beautiful! Looks like everything is going great for you. I wish you were closer – I’d have you take some pictures of Sullie. :)

]]> By: Katie http://bakinandeggs.com/2009/12/15/68-days-of-gourmet-frisee-salad-with-lardons-and-poached-eggs/#comment-694 Fri, 29 Jan 2010 15:06:24 +0000 http://bakinandeggs.com/?p=745#comment-694 Hey Jenn,

I came across your blog recently, and sent it on to my friend who is a fellow foodie. I had told her about this salad, which I had at Five and Ten in Athens for my husband’s birthday in December and kind of forgot about it until she discovered this post and sent it to me. So happy to have the recipe, thanks for sharing! I love your site, it’s a great resource. BTW, my foodie friend used the Egg to smoke chicken wings two weekends ago – fabulous!

Cheers,

Katie

]]> By: Jenn http://bakinandeggs.com/2009/12/15/68-days-of-gourmet-frisee-salad-with-lardons-and-poached-eggs/#comment-479 Wed, 16 Dec 2009 04:06:01 +0000 http://bakinandeggs.com/?p=745#comment-479 Your poached eggs are perfect!! I’ve never gotten a poached egg to look so beautiful!

]]> By: Miranda http://bakinandeggs.com/2009/12/15/68-days-of-gourmet-frisee-salad-with-lardons-and-poached-eggs/#comment-476 Tue, 15 Dec 2009 17:22:13 +0000 http://bakinandeggs.com/?p=745#comment-476 I am with your husband, I love egg on pretty much anything! Everytime we go to Red Robin I get the burger with the fried egg on it! Love it!
Your blog is really great! Inspires all of us young wives that we can do really nice meals..easliy :)

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