Comments on: 68 Days of Gourmet: Island Pork Tenderloin

By: Peanut Butter Runner » Blog Archive » Five (Easy) Healthy Dinner Ideas

Peanut Butter Runner » Blog Archive » Five (Easy) Healthy Dinner Ideas — Fri, 07 Jan 2011 03:22:36 +0000

[...] Island Pork Tenderloin – this pork tenderloin is coated in a spice rub that is full of warm flavors, seared in a [...]

By: Back in the Kitchen « Peanut Butter Runner

Back in the Kitchen « Peanut Butter Runner — Tue, 21 Sep 2010 11:29:57 +0000

[...] up the first Fall inspired dish of the season for Monday night’s dinner. Island pork tenderloin on the Big Green Egg over pumpkin polenta. A salad with brie, apples, mushrooms, almonds and [...]

By: 68 Days of Gourmet: French 75 Cocktail « bakin’ and eggs

68 Days of Gourmet: French 75 Cocktail « bakin’ and eggs — Wed, 26 May 2010 02:07:35 +0000

[...] and Cheese Chili Lime Tilapia Three Ingredient Pot Roast Bourbon Pumpkin Cheesecake Island Pork Tenderloin Chocolate Cream Pie Thai Beef Noodle Soup Spiced Chicken Overnight Baked French Toast Black Bean and [...]

By: How to Menu Plan and Grocery Shop for the Week « Peanut Butter Runner

How to Menu Plan and Grocery Shop for the Week « Peanut Butter Runner — Tue, 25 May 2010 02:49:04 +0000

[...] Dinner tonight was a repeat of one of our favorite dinners from my 68 Days of Gourmet project – Island Pork Tenderloin. [...]

By: Jen

Jen — Tue, 18 May 2010 18:20:45 +0000

Mara – thanks for sharing your method for the Big Green Egg! We just moved and got ours back in action and I actually planned to make this dish this week. I’ll definitely have my husband this! So glad you enjoyed!

By: mara

mara — Tue, 18 May 2010 18:13:59 +0000

I doubled the recipe to serve 4 and cooked them on our Big Green Egg BBQ. First I seared them on a high flame. Then I took them off the grill, lowered the heat and placed the seared tenderloins into a glass baking dish lined with foil. I covered them with the glaze and put them back into the covered grill at about 350 for 12 to 15 minutes. Every so often I brushed them with the glaze and turned them a few times in the baking dish. At the very end I put them back directly onto the grill to crisp up a minute. Served it with ginger rice and stir fried green beans. So good

By: sarah (Catch A Cub In Its Den)

sarah (Catch A Cub In Its Den) — Tue, 20 Apr 2010 21:53:37 +0000

my review is up, thanks again!

By: sarah (Catch A Cub In Its Den)

sarah (Catch A Cub In Its Den) — Mon, 19 Apr 2010 04:49:11 +0000

just made this AND devoured it! soooo good, thank you.

By: morganp

morganp — Sat, 20 Feb 2010 20:56:41 +0000

This is the best recipe! If you are bored with the standard pork chops and applesauce, try it!

By: 2009 in Review « bakin’ and eggs

2009 in Review « bakin’ and eggs — Thu, 31 Dec 2009 15:00:30 +0000

[...] Island Pork Tenderloin Another recent favorite from 68 Days of Gourmet. This pork tenderloin is full of warm flavors and is perfect for a casual dinner for two or a dinner party with friends. [...]