Comments on: 68 Days of Gourmet: Teriyaki Chicken

By: 68 Days of Gourmet: Chicken with Red Wine and Vinegar « bakin’ and eggs

Wed, 31 Mar 2010 01:52:03 +0000

[...] from every decade). I almost didn’t make it because I feel like I’ve done too many chicken dishes but I’m so glad that I did. We will most definitely be having this again. What is it [...]

By: bakinandeggs

bakinandeggs — Tue, 02 Feb 2010 22:03:14 +0000

Thanks for the tip about Tavern on the Tracks. My husband is now an avid fan of Beef on Weck so I’ll have to take him there to try it out!

By: 68 Days of Gourmet: Applesauce Spice Muffins « bakin’ and eggs

68 Days of Gourmet: Applesauce Spice Muffins « bakin’ and eggs — Mon, 01 Feb 2010 00:46:50 +0000

[...] Sullie for a walk this morning. She had so much fun playing in the snow. This afternoon I went to my favorite yoga class at Charlotte Yoga. Just the best way to wrap up the weekend and get my mind ready for the week [...]

By: Scott Lundgren

Scott Lundgren — Wed, 20 Jan 2010 14:48:55 +0000

Since you enjoyed the Beef on Weck I suggested you try the one served at Tavern on the Tracks on Camden Lane. The one I had there was quite good and I was assured by some western New Yorkers it was close to authentic