Comments on: 68 Days of Gourmet: Duck a l’Orange http://bakinandeggs.com/2010/01/20/68-days-of-gourmet-duck-a-lorange/ Adventures in the kitchen and on the Big Green Egg Mon, 13 Feb 2012 14:03:21 +0000 hourly 1 http://wordpress.com/ By: Jenn http://bakinandeggs.com/2010/01/20/68-days-of-gourmet-duck-a-lorange/#comment-662 Sat, 23 Jan 2010 00:38:44 +0000 http://bakinandeggs.com/?p=853#comment-662 This looks so awesome. I am such a fan of duck, and I love that you were able to try a recipe that originally appeared so long ago! Ha I probably would have roasted it upside-down too :)

]]> By: Kelsey http://bakinandeggs.com/2010/01/20/68-days-of-gourmet-duck-a-lorange/#comment-595 Wed, 20 Jan 2010 17:12:25 +0000 http://bakinandeggs.com/?p=853#comment-595 Congratulations on making it halfway through your 68 days. I’m looking forward to all your other recipes!

]]> By: Natalie (The Sweets Life) http://bakinandeggs.com/2010/01/20/68-days-of-gourmet-duck-a-lorange/#comment-593 Wed, 20 Jan 2010 15:12:34 +0000 http://bakinandeggs.com/?p=853#comment-593 impressive! at least in the end it tasted good…would’ve been way worse to spend all that time in the kitchen and have an awful result :)

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