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	<title>Comments on: 68 Days of Gourmet: Hot Fudge Sauce</title>
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	<link>http://bakinandeggs.com/2010/01/22/68-days-of-gourmet-hot-fudge-sauce/</link>
	<description>Adventures in the kitchen and on the Big Green Egg</description>
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		<title>By: bakinandeggs</title>
		<link>http://bakinandeggs.com/2010/01/22/68-days-of-gourmet-hot-fudge-sauce/#comment-721</link>
		<dc:creator><![CDATA[bakinandeggs]]></dc:creator>
		<pubDate>Tue, 02 Feb 2010 22:01:04 +0000</pubDate>
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		<description><![CDATA[Lauren - so glad you found my blog - thanks so much for the kind words! The hot fudge sauce is so good and such a treat :) 

Happy to hear you&#039;re a fellow Avett Brothers fan!]]></description>
		<content:encoded><![CDATA[<p>Lauren &#8211; so glad you found my blog &#8211; thanks so much for the kind words! The hot fudge sauce is so good and such a treat <img src='http://s0.wp.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  </p>
<p>Happy to hear you&#8217;re a fellow Avett Brothers fan!</p>
]]></content:encoded>
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		<title>By: bakinandeggs</title>
		<link>http://bakinandeggs.com/2010/01/22/68-days-of-gourmet-hot-fudge-sauce/#comment-719</link>
		<dc:creator><![CDATA[bakinandeggs]]></dc:creator>
		<pubDate>Tue, 02 Feb 2010 21:58:08 +0000</pubDate>
		<guid isPermaLink="false">http://bakinandeggs.com/?p=858#comment-719</guid>
		<description><![CDATA[Mark - thanks so much for the comment on the hot fudge sauce. Yes, all things in moderation :) Cutting in half is a great option!

Checked out your blog - love the idea of trying 100 recipes from CI. Will definitely be following along!]]></description>
		<content:encoded><![CDATA[<p>Mark &#8211; thanks so much for the comment on the hot fudge sauce. Yes, all things in moderation <img src='http://s0.wp.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Cutting in half is a great option!</p>
<p>Checked out your blog &#8211; love the idea of trying 100 recipes from CI. Will definitely be following along!</p>
]]></content:encoded>
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		<title>By: Mark</title>
		<link>http://bakinandeggs.com/2010/01/22/68-days-of-gourmet-hot-fudge-sauce/#comment-693</link>
		<dc:creator><![CDATA[Mark]]></dc:creator>
		<pubDate>Fri, 29 Jan 2010 14:04:42 +0000</pubDate>
		<guid isPermaLink="false">http://bakinandeggs.com/?p=858#comment-693</guid>
		<description><![CDATA[It looks so good, but I&#039;ll gain so much weight if I eat 2 cups within 1 week. Maybe I&#039;ll try to cut it in half.]]></description>
		<content:encoded><![CDATA[<p>It looks so good, but I&#8217;ll gain so much weight if I eat 2 cups within 1 week. Maybe I&#8217;ll try to cut it in half.</p>
]]></content:encoded>
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		<title>By: Lauren</title>
		<link>http://bakinandeggs.com/2010/01/22/68-days-of-gourmet-hot-fudge-sauce/#comment-659</link>
		<dc:creator><![CDATA[Lauren]]></dc:creator>
		<pubDate>Fri, 22 Jan 2010 14:18:52 +0000</pubDate>
		<guid isPermaLink="false">http://bakinandeggs.com/?p=858#comment-659</guid>
		<description><![CDATA[Ooh yum.  This might have to be a weekend splurge!  Just found your blog, everything looks delicious!]]></description>
		<content:encoded><![CDATA[<p>Ooh yum.  This might have to be a weekend splurge!  Just found your blog, everything looks delicious!</p>
]]></content:encoded>
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