Comments on: 68 Days of Gourmet: Lamb and Eggplant Pastitsio

By: bigpoppa206

bigpoppa206 — Sun, 29 Apr 2012 11:37:58 +0000

Sounds lovely. Try it with kasseri instead of feta too.

By: Go Greek, Go Long « Peanut Butter Runner

Go Greek, Go Long « Peanut Butter Runner — Sun, 12 Sep 2010 18:52:35 +0000

[...] (check out my recipe for it on Bakin’ and Eggs), dolmades, spanakopita and Greek [...]

By: Cristen

Cristen — Wed, 17 Feb 2010 22:47:02 +0000

Do think that I could prepare this in the morning and store it in the frig for the day and then bake it for dinner? Do you think that would have a significant impact on the dish? Please advise! Can’t wait to try this tomorrow. I tried to get lamb but will have to settle for ground beef (bummer).

By: Cassie Baker

Cassie Baker — Thu, 28 Jan 2010 22:59:41 +0000

Oh I am aaaallllllll about some pastitsio! MMmm!

By: Natalie (The Sweets Life)

Natalie (The Sweets Life) — Thu, 28 Jan 2010 18:16:54 +0000

i have a goal to make some lamb this year but i haven’t decided on what type of dish…this is definitely a contender

By: rachel

rachel — Thu, 28 Jan 2010 16:18:21 +0000

sounds delicious-good work!