Comments on: 68 Days of Gourmet: Cornflake Fried Chicken http://bakinandeggs.com/2010/01/29/68-days-of-gourmet-cornflake-fried-chicken/ Adventures in the kitchen and on the Big Green Egg Mon, 13 Feb 2012 14:03:21 +0000 hourly 1 http://wordpress.com/ By: 68 Days of Gourmet: Chicken with Red Wine and Vinegar « bakin’ and eggs http://bakinandeggs.com/2010/01/29/68-days-of-gourmet-cornflake-fried-chicken/#comment-1037 Wed, 31 Mar 2010 01:51:58 +0000 http://bakinandeggs.com/?p=870#comment-1037 [...] something from every decade). I almost didn’t make it because I feel like I’ve done too many chicken dishes but I’m so glad that I did. We will most definitely be having this again. What [...]

]]> By: Cristen http://bakinandeggs.com/2010/01/29/68-days-of-gourmet-cornflake-fried-chicken/#comment-692 Fri, 29 Jan 2010 13:36:06 +0000 http://bakinandeggs.com/?p=870#comment-692 The chicken looks great, but I literally gasped when I saw these cupcakes that you are making. I am in awe and they are stunning! Please make sure to post the finished product. Maybe Brandon can help with Camille’s birthday cake too. Happy birthday to Emerson!

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