Comments on: 68 Days of Gourmet: Herbed Ham and Cheddar Frittata http://bakinandeggs.com/2010/02/03/68-days-of-gourmet-herbed-ham-and-cheddar-frittata/ Adventures in the kitchen and on the Big Green Egg Sat, 16 Jun 2012 12:49:15 +0000 hourly 1 http://wordpress.com/ By: Cristen http://bakinandeggs.com/2010/02/03/68-days-of-gourmet-herbed-ham-and-cheddar-frittata/#comment-770 Sun, 14 Feb 2010 19:34:01 +0000 http://bakinandeggs.com/?p=887#comment-770 We made this fritatta for Valentine’s brunch this morning along with your banana nut muffins and they got great reviews! I used a ham steak and those usually have a little extra moisture so I crisped it up a little in a skillet before adding it to the fritatta. I would probably cook the fritatta a minute or two less in the ham stage. Ours was a touch overdone.

]]> By: Elizabeth F. http://bakinandeggs.com/2010/02/03/68-days-of-gourmet-herbed-ham-and-cheddar-frittata/#comment-743 Sun, 07 Feb 2010 18:06:00 +0000 http://bakinandeggs.com/?p=887#comment-743 I love frittatas. Yours has my favorite ingredient combination – ham and cheese! Looks fantastic.

]]> By: 68 Days of Gourmet: Roasted Spiced Sweet Potatoes « bakin’ and eggs http://bakinandeggs.com/2010/02/03/68-days-of-gourmet-herbed-ham-and-cheddar-frittata/#comment-731 Fri, 05 Feb 2010 02:24:38 +0000 http://bakinandeggs.com/?p=887#comment-731 [...] don’t have many updates on the fitness front since we last talked. My lower calf/upper ankle was extremely sore after yoga Tuesday and all day Wednesday (something I [...]

]]> By: bakinandeggs http://bakinandeggs.com/2010/02/03/68-days-of-gourmet-herbed-ham-and-cheddar-frittata/#comment-730 Wed, 03 Feb 2010 21:16:05 +0000 http://bakinandeggs.com/?p=887#comment-730 Natalie – thanks for the feedback. I will definitely keep everyone updated on the 3-a-day training. I totally face the same struggles with overuse injuries. In the past I have used long, slow building marathon plans that peak around 40 mpw. Anything more than that and I’m facing injury. Honestly, I still haven’t found the perfect training plan – I still struggle with aches and pains when I get up in high mileage weeks. I’m interested to possibly try the Hansons Distance Project plan in the future. Also, I really just need to admit to myself that the half-marathon is more my distance. I love long endurance events but my body breaks down. :( Looking for that magical training plan!

]]> By: Natalie (The Sweets Life) http://bakinandeggs.com/2010/02/03/68-days-of-gourmet-herbed-ham-and-cheddar-frittata/#comment-728 Wed, 03 Feb 2010 17:14:52 +0000 http://bakinandeggs.com/?p=887#comment-728 i’m curious to see how your training goes on the 3 days a week plan. i actually HAVE considered marathon training on that plan, mostly because I am very susceptible to overuse injuries. Right now I run 3 days a week and basically maintain that schedule and I really like it…then I do a boot camp 2 days, 1 day cross train, and 1 day off. I do agree that you need a lot of time out running for marathons, so maybe I could sneak a 4th (easy) run day in when I start training. Anyways, long comment of which I’m trying to say keep us updated on that status :)

and great frittata, btw!

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