Comments on: 68 Days of Gourmet: Maple Butter Pecan Ice Cream

By: Chicken Tikka Masala « bakin' and eggs

Chicken Tikka Masala « bakin' and eggs — Thu, 24 Feb 2011 02:34:12 +0000

[...] One Year Ago: Nutella Croissants Two Years Ago: Maple Butter Pecan Ice Cream [...]

By: 2010: Most Popular Recipes « bakin' and eggs

2010: Most Popular Recipes « bakin' and eggs — Thu, 30 Dec 2010 21:44:43 +0000

[...] Maple Butter Pecan Ice Cream – another addition from 68 Days of Gourmet, this Maple Butter Pecan Ice Cream was the first [...]

By: m

Thu, 26 Aug 2010 05:30:34 +0000

I know this comment is a little late, but I made this after seeing it on your blog, and it tastes amaaazing!

By: Maple Butter Pecan Ice Cream › fairy spoon

Maple Butter Pecan Ice Cream › fairy spoon — Wed, 25 Aug 2010 04:29:22 +0000

[...] Adapted from Gourmet [...]

By: Megan

Megan — Sat, 20 Feb 2010 04:48:05 +0000

It may be cold outside, but there’s no way I could say no if I were offered a scoop of this right about now-it sounds and looks absolutely delish!

By: Michelle W.

Michelle W. — Wed, 17 Feb 2010 21:52:14 +0000

Filing this one in my “things to make the week after the honeymoon” file! I’ll have my KitchenAid mixer by then and a giant appetite for all things unhealthy!

By: Gala

Gala — Wed, 17 Feb 2010 11:17:31 +0000

Wow it does sound rich and delicious!
And only three egg yolks!

By: ash

ash — Tue, 16 Feb 2010 15:30:54 +0000

yum this looks and sounds fabulous!

By: Thyme for Wine

Thyme for Wine — Tue, 16 Feb 2010 04:45:28 +0000

awww… that is my favorite flavor of ice cream! I wish I had that attachment for my kitchenaid mixer!