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	<title>Comments on: 68 Days of Gourmet: Pita Bread</title>
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	<link>http://bakinandeggs.com/2010/03/11/68-days-of-gourmet-pita-bread/</link>
	<description>Adventures in the kitchen and on the Big Green Egg</description>
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		<title>By: Oatmeal Maple Scones &#171; bakin&#039; and eggs</title>
		<link>http://bakinandeggs.com/2010/03/11/68-days-of-gourmet-pita-bread/#comment-2903</link>
		<dc:creator><![CDATA[Oatmeal Maple Scones &#171; bakin&#039; and eggs]]></dc:creator>
		<pubDate>Sun, 05 Feb 2012 23:58:59 +0000</pubDate>
		<guid isPermaLink="false">http://bakinandeggs.com/?p=949#comment-2903</guid>
		<description><![CDATA[[...] baked these oatmeal maple scones twice, a hummingbird cake, peanut butter chocolate chip bars, pita bread and no-bake chocolate peanut butter oat cookies. The time in the kitchen has been relaxing and [...]]]></description>
		<content:encoded><![CDATA[<p>[...] baked these oatmeal maple scones twice, a hummingbird cake, peanut butter chocolate chip bars, pita bread and no-bake chocolate peanut butter oat cookies. The time in the kitchen has been relaxing and [...]</p>
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	<item>
		<title>By: 2010: Most Popular Recipes &#171; bakin&#039; and eggs</title>
		<link>http://bakinandeggs.com/2010/03/11/68-days-of-gourmet-pita-bread/#comment-2091</link>
		<dc:creator><![CDATA[2010: Most Popular Recipes &#171; bakin&#039; and eggs]]></dc:creator>
		<pubDate>Thu, 30 Dec 2010 21:45:05 +0000</pubDate>
		<guid isPermaLink="false">http://bakinandeggs.com/?p=949#comment-2091</guid>
		<description><![CDATA[[...] Pita Bread - It&#8217;s easy to make pita bread at home! This pita bread freezes wonderfully and tastes much [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Pita Bread &#8211; It&#8217;s easy to make pita bread at home! This pita bread freezes wonderfully and tastes much [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Peanut Butter Runner &#187; Blog Archive &#187; Five Meatless Lunch Ideas</title>
		<link>http://bakinandeggs.com/2010/03/11/68-days-of-gourmet-pita-bread/#comment-2052</link>
		<dc:creator><![CDATA[Peanut Butter Runner &#187; Blog Archive &#187; Five Meatless Lunch Ideas]]></dc:creator>
		<pubDate>Wed, 15 Dec 2010 03:15:33 +0000</pubDate>
		<guid isPermaLink="false">http://bakinandeggs.com/?p=949#comment-2052</guid>
		<description><![CDATA[[...] different combinations of food. One of my favorite ways to do this is with a hummus plate. I cut pita bread into triangles, brush with olive oil and sprinkle with herbs and sea salt. I bake it until [...]]]></description>
		<content:encoded><![CDATA[<p>[...] different combinations of food. One of my favorite ways to do this is with a hummus plate. I cut pita bread into triangles, brush with olive oil and sprinkle with herbs and sea salt. I bake it until [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Pumpkin Apple Muffins &#171; bakin&#039; and eggs</title>
		<link>http://bakinandeggs.com/2010/03/11/68-days-of-gourmet-pita-bread/#comment-1792</link>
		<dc:creator><![CDATA[Pumpkin Apple Muffins &#171; bakin&#039; and eggs]]></dc:creator>
		<pubDate>Sun, 03 Oct 2010 23:39:28 +0000</pubDate>
		<guid isPermaLink="false">http://bakinandeggs.com/?p=949#comment-1792</guid>
		<description><![CDATA[[...] I&#8217;ve baked pumpkin chocolate chip bars, homemade crackers, peanut butter chocolate chip bars, pita bread (twice!) and these [...]]]></description>
		<content:encoded><![CDATA[<p>[...] I&#8217;ve baked pumpkin chocolate chip bars, homemade crackers, peanut butter chocolate chip bars, pita bread (twice!) and these [...]</p>
]]></content:encoded>
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		<title>By: Great Grilled Cheese &#171; Peanut Butter Runner</title>
		<link>http://bakinandeggs.com/2010/03/11/68-days-of-gourmet-pita-bread/#comment-1787</link>
		<dc:creator><![CDATA[Great Grilled Cheese &#171; Peanut Butter Runner]]></dc:creator>
		<pubDate>Tue, 28 Sep 2010 02:13:35 +0000</pubDate>
		<guid isPermaLink="false">http://bakinandeggs.com/?p=949#comment-1787</guid>
		<description><![CDATA[[...] bake it for 25 minutes. It’s not that it was hard, just a lot of steps. We had mixed greens and pita on the [...]]]></description>
		<content:encoded><![CDATA[<p>[...] bake it for 25 minutes. It’s not that it was hard, just a lot of steps. We had mixed greens and pita on the [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Shaksuka &#171; bakin&#039; and eggs</title>
		<link>http://bakinandeggs.com/2010/03/11/68-days-of-gourmet-pita-bread/#comment-1769</link>
		<dc:creator><![CDATA[Shaksuka &#171; bakin&#039; and eggs]]></dc:creator>
		<pubDate>Fri, 24 Sep 2010 12:41:24 +0000</pubDate>
		<guid isPermaLink="false">http://bakinandeggs.com/?p=949#comment-1769</guid>
		<description><![CDATA[[...] poached eggs. The dish is very quick and easy to make and also healthy. I served the Shaksuka with homemade pita bread for dipping. I had the leftovers the next night for dinner and the flavors were even better after [...]]]></description>
		<content:encoded><![CDATA[<p>[...] poached eggs. The dish is very quick and easy to make and also healthy. I served the Shaksuka with homemade pita bread for dipping. I had the leftovers the next night for dinner and the flavors were even better after [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Jen</title>
		<link>http://bakinandeggs.com/2010/03/11/68-days-of-gourmet-pita-bread/#comment-1758</link>
		<dc:creator><![CDATA[Jen]]></dc:creator>
		<pubDate>Tue, 21 Sep 2010 13:40:06 +0000</pubDate>
		<guid isPermaLink="false">http://bakinandeggs.com/?p=949#comment-1758</guid>
		<description><![CDATA[Thank you so much for the tip!]]></description>
		<content:encoded><![CDATA[<p>Thank you so much for the tip!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Back in the Kitchen &#171; Peanut Butter Runner</title>
		<link>http://bakinandeggs.com/2010/03/11/68-days-of-gourmet-pita-bread/#comment-1755</link>
		<dc:creator><![CDATA[Back in the Kitchen &#171; Peanut Butter Runner]]></dc:creator>
		<pubDate>Tue, 21 Sep 2010 11:29:49 +0000</pubDate>
		<guid isPermaLink="false">http://bakinandeggs.com/?p=949#comment-1755</guid>
		<description><![CDATA[[...] most of the day Sunday making pita bread. Is there anything more therapeutic than working with [...]]]></description>
		<content:encoded><![CDATA[<p>[...] most of the day Sunday making pita bread. Is there anything more therapeutic than working with [...]</p>
]]></content:encoded>
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	<item>
		<title>By: brannyboilsover</title>
		<link>http://bakinandeggs.com/2010/03/11/68-days-of-gourmet-pita-bread/#comment-1754</link>
		<dc:creator><![CDATA[brannyboilsover]]></dc:creator>
		<pubDate>Tue, 21 Sep 2010 00:55:27 +0000</pubDate>
		<guid isPermaLink="false">http://bakinandeggs.com/?p=949#comment-1754</guid>
		<description><![CDATA[I&#039;ve made this recipe with all wheat flour before (but it was pastry flour + vital wheat gluten) with fantastic results!]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ve made this recipe with all wheat flour before (but it was pastry flour + vital wheat gluten) with fantastic results!</p>
]]></content:encoded>
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		<title>By: Weekly Menu Plan, Engagement Party and WAFFLES &#171; Peanut Butter Runner</title>
		<link>http://bakinandeggs.com/2010/03/11/68-days-of-gourmet-pita-bread/#comment-1747</link>
		<dc:creator><![CDATA[Weekly Menu Plan, Engagement Party and WAFFLES &#171; Peanut Butter Runner]]></dc:creator>
		<pubDate>Sun, 19 Sep 2010 16:44:58 +0000</pubDate>
		<guid isPermaLink="false">http://bakinandeggs.com/?p=949#comment-1747</guid>
		<description><![CDATA[[...] Pita [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Pita [...]</p>
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