Comments on: Happy St. Patrick’s Day http://bakinandeggs.com/2010/03/17/happy-st-patricks-day/ Adventures in the kitchen and on the Big Green Egg Sat, 16 Jun 2012 12:49:15 +0000 hourly 1 http://wordpress.com/ By: bakinandeggs http://bakinandeggs.com/2010/03/17/happy-st-patricks-day/#comment-1000 Wed, 24 Mar 2010 00:33:49 +0000 http://bakinandeggs.com/?p=983#comment-1000 Kristin – that is such a great idea and so Irish-y :) I will definitely try that next time we have corned beef (and it will be before next St. Patrick’s Day because I love it!).

Hope you’re doing well. Thanks so much for your comment!

]]> By: Kristin Puett http://bakinandeggs.com/2010/03/17/happy-st-patricks-day/#comment-996 Tue, 23 Mar 2010 17:02:13 +0000 http://bakinandeggs.com/?p=983#comment-996 Try adding Guinness beer to the crockpot! The beef basically boils in the beer. Tastes great.

]]> By: Nicole http://bakinandeggs.com/2010/03/17/happy-st-patricks-day/#comment-922 Thu, 18 Mar 2010 02:16:58 +0000 http://bakinandeggs.com/?p=983#comment-922 This looks wonderful! I’m totally jealous of everyone that had corned beef and cabbage today — especially homemade!

]]> By: brannyboilsover http://bakinandeggs.com/2010/03/17/happy-st-patricks-day/#comment-918 Wed, 17 Mar 2010 15:02:53 +0000 http://bakinandeggs.com/?p=983#comment-918 Your beef looks great. I wish that it didn’t come in such large packages at the grocery store — I can’t get myself to purchase pounds and pounds of meat for a family of two. Hope you’re wearing green today :)

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