Comments on: 68 Days of Gourmet: Baby Greens with Warm Goat Cheese http://bakinandeggs.com/2010/03/25/68-days-of-gourmet-baby-greens-with-warm-goat-cheese/ Adventures in the kitchen and on the Big Green Egg Sat, 16 Jun 2012 12:49:15 +0000 hourly 1 http://wordpress.com/ By: Rustic Chicken « bakin' and eggs http://bakinandeggs.com/2010/03/25/68-days-of-gourmet-baby-greens-with-warm-goat-cheese/#comment-2295 Mon, 28 Mar 2011 01:12:56 +0000 http://bakinandeggs.com/?p=998#comment-2295 [...] Year Ago: Baby Greens with Warm Goat Cheese Two Years Ago: Simple Broiled [...]

]]> By: Cristen http://bakinandeggs.com/2010/03/25/68-days-of-gourmet-baby-greens-with-warm-goat-cheese/#comment-1190 Tue, 13 Apr 2010 13:30:21 +0000 http://bakinandeggs.com/?p=998#comment-1190 Delicious salad with light summer flavors. The vinaigrette would be great on any salad. I added baby Vidalia onions to my greens and doubled the salad dressing to make sure that I had enough. When I initially made the dressing it did not look like much in the bowl. The method of frying the goat cheese was super easy.

]]> By: Kathleen http://bakinandeggs.com/2010/03/25/68-days-of-gourmet-baby-greens-with-warm-goat-cheese/#comment-1033 Tue, 30 Mar 2010 00:21:35 +0000 http://bakinandeggs.com/?p=998#comment-1033 This sounds fabulous! Great blog!!!

]]> By: bakinandeggs http://bakinandeggs.com/2010/03/25/68-days-of-gourmet-baby-greens-with-warm-goat-cheese/#comment-1025 Fri, 26 Mar 2010 18:52:36 +0000 http://bakinandeggs.com/?p=998#comment-1025 Natalie – thanks so much for the suggestions. Both of those look like great options. I’d love to feature a recipe with buffalo and have been wanting to try roasted cauliflower for a long time now. Thank you!!!

]]> By: bakinandeggs http://bakinandeggs.com/2010/03/25/68-days-of-gourmet-baby-greens-with-warm-goat-cheese/#comment-1024 Fri, 26 Mar 2010 18:51:13 +0000 http://bakinandeggs.com/?p=998#comment-1024 Graham – I think that is a FANTASTIC idea. Hopefully if we get into our new house soon this idea can come to fruition with the return of the Egg. Maybe I should hand the blog over to Brandon for a while???

]]> By: Graham http://bakinandeggs.com/2010/03/25/68-days-of-gourmet-baby-greens-with-warm-goat-cheese/#comment-1023 Fri, 26 Mar 2010 15:14:59 +0000 http://bakinandeggs.com/?p=998#comment-1023 I love goat cheese.

As inspiration, after your done with the 68 days of Gourmet,
how about 68 days of Brandon cooking by himself?

]]> By: themilkmanswife http://bakinandeggs.com/2010/03/25/68-days-of-gourmet-baby-greens-with-warm-goat-cheese/#comment-1021 Fri, 26 Mar 2010 01:28:19 +0000 http://bakinandeggs.com/?p=998#comment-1021 Oh, this looks delicious! I haven’t cooked much with goat cheese at home but I do love it. Time to change that! :)

]]> By: Natalie (The Sweets Life) http://bakinandeggs.com/2010/03/25/68-days-of-gourmet-baby-greens-with-warm-goat-cheese/#comment-1020 Thu, 25 Mar 2010 21:18:34 +0000 http://bakinandeggs.com/?p=998#comment-1020 hmm how about this http://www.epicurious.com/recipes/food/views/Portobello-Buffalo-Burgers-with-Celery-Apple-Slaw-355416 or this http://www.epicurious.com/recipes/food/views/Roasted-Cauliflower-with-Kalamata-Vinaigrette-354954

I’d love to hear how either of these will turn out :)

]]> By: bakinandeggs http://bakinandeggs.com/2010/03/25/68-days-of-gourmet-baby-greens-with-warm-goat-cheese/#comment-1015 Thu, 25 Mar 2010 16:32:56 +0000 http://bakinandeggs.com/?p=998#comment-1015 I definitely think your kids will eat it! Just tell them it’s fried cheese and they’ll be all good :)

]]> By: bakinandeggs http://bakinandeggs.com/2010/03/25/68-days-of-gourmet-baby-greens-with-warm-goat-cheese/#comment-1014 Thu, 25 Mar 2010 16:32:21 +0000 http://bakinandeggs.com/?p=998#comment-1014 Thanks for the feedback :) Glad I can provide a little inspiration!

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