Comments on: 68 Days of Gourmet: Black Bean and Quinoa Salad

By: Apology In Order. Plus, Family Cooking, Return to Workouts, and More. | Moderate Mountain Mama

Tue, 15 Mar 2011 01:07:29 +0000

[...] on the chops, sauteed the asparagus in olive oil and a touch of soy sauce, and loosely followed this recipe for the black beans and quinoa. Joe is one of those gifted people who does not generally [...]

By: Mexican Quinoa « Peanut Butter Runner

Mexican Quinoa « Peanut Butter Runner — Thu, 21 Oct 2010 02:42:14 +0000

[...] of my new favorites. I discovered it during my 68 Days of Gourmet project on Bakin’ and Eggs. This recipe is responsible for the start of my obsession. I touched on the health benefits in this post. Quinoa [...]

By: Marine Corps Marathon Training Plan « Peanut Butter Runner

Marine Corps Marathon Training Plan « Peanut Butter Runner — Thu, 15 Jul 2010 03:08:43 +0000

[...] Posted by Jen on July 14, 2010 After months of talk, promises of base building and a little bit of procrastination…I’m finally ready to share (and commit to) my Marine Corps Marathon training plan. For some background information on why I chose this race and who I’ll be running it with check out this post. [...]

By: 68 Days of Gourmet: French 75 Cocktail « bakin’ and eggs

68 Days of Gourmet: French 75 Cocktail « bakin’ and eggs — Wed, 26 May 2010 02:07:50 +0000

[...] Macaroni and Cheese Chili Lime Tilapia Three Ingredient Pot Roast Bourbon Pumpkin Cheesecake Island Pork Tenderloin Chocolate Cream Pie Thai Beef Noodle Soup Spiced Chicken Overnight Baked French Toast Black Bean and Quinoa Salad [...]

By: 68 Days of Gourmet: Chile Crusted Tuna Tacos « bakin’ and eggs

68 Days of Gourmet: Chile Crusted Tuna Tacos « bakin’ and eggs — Mon, 19 Apr 2010 14:40:56 +0000

[...] choice for a warm spring night. They were a light and refreshing dinner paired with sangria and Black Bean and Quinoa Salad. Tuna is one of our favorite fish choices and I was eager to try it in fish tacos instead of our [...]

By: Meghan

Meghan — Thu, 15 Apr 2010 18:11:03 +0000

Thanks for the shout out! I’m already getting nervous! Also, I’ve tried a similar quinoa recipe that had cotija cheese in it as well. It was a delicious addition!

By: becca

becca — Tue, 13 Apr 2010 17:00:48 +0000

this sounds really good. think i might just have to give it a try!

By: ErinsFoodFiles

ErinsFoodFiles — Tue, 13 Apr 2010 16:05:53 +0000

I love any variation on quinoa, and this looks great!