Comments on: 68 Days of Gourmet: Veal (or Pork) Scallopine

By: Claire

Claire — Thu, 06 May 2010 00:04:57 +0000

Ah, that was too funny. And I thought my mom’s early ’60′s Joy of Cooking was quaint. This was Gourmet magazine and it called for canned cream of mushroom soup! Over veal! And I’m guessing the origanum is oregano, something he felt like he had to explain. At least at the very end, he suggested my favorite wine.

By: 68 Days of Gourmet: Mushroom Smetana « bakin’ and eggs

68 Days of Gourmet: Mushroom Smetana « bakin’ and eggs — Wed, 05 May 2010 03:17:45 +0000

[...] our apartment. It was also from the July 1946 issue of Gourmet (check out my previous post – Veal (or Pork) Scallopine – also from the 1946 magazine). They were a fun appetizer – Brandon loved [...]

By: Ashley

Ashley — Tue, 27 Apr 2010 18:33:36 +0000

Love the old Gourmet magazine excerpt! When my grandmother died, we sorted through some of her stuff left in her house and there was a box of old magazines that she had saved. Lots of interesting reads!

By: Busy Bee « Peanut Butter Runner

Busy Bee « Peanut Butter Runner — Tue, 27 Apr 2010 14:18:10 +0000

[...] pork tenderloin for the veal (couldn’t find veal and couldn’t go there). You have to go check out my food blog just to read the recipe. It includes directions such as, “When veal is tender as a lovely [...]

By: ash

ash — Mon, 26 Apr 2010 13:41:36 +0000

use an asbestos disc? lol. a love a hint of asbestos with my dinner! tender as a lovely lady’s sigh? lol!! i’m going to start writing my recipes this way! thanks for sharing!