Comments on: 68 Days of Gourmet: Whole-Wheat Pasta Salad with Zucchini and Olives http://bakinandeggs.com/2010/05/10/68-days-of-gourmet-whole-wheat-pasta-salad-with-zucchini-and-olives/ Adventures in the kitchen and on the Big Green Egg Sat, 16 Jun 2012 12:49:15 +0000 hourly 1 http://wordpress.com/ By: Orzo Salad « bakin’ and eggs http://bakinandeggs.com/2010/05/10/68-days-of-gourmet-whole-wheat-pasta-salad-with-zucchini-and-olives/#comment-1497 Tue, 22 Jun 2010 02:03:18 +0000 http://bakinandeggs.com/?p=1081#comment-1497 [...] been lucky in the past couple months to try two outstanding pasta salads. First there was the Whole Wheat Pasta Salad with Zucchini and Olives and last night my mother in law served this Orzo Salad as part of our joint birthday/Father’s [...]

]]> By: The Beets are Back « Peanut Butter Runner http://bakinandeggs.com/2010/05/10/68-days-of-gourmet-whole-wheat-pasta-salad-with-zucchini-and-olives/#comment-1453 Tue, 15 Jun 2010 20:20:58 +0000 http://bakinandeggs.com/?p=1081#comment-1453 [...] greens salad with grouper, beets, strawberries, tomato and homemade balsamic vinaigrette. Pasta salad on the side leftover from Saturday’s [...]

]]> By: brannyboilsover http://bakinandeggs.com/2010/05/10/68-days-of-gourmet-whole-wheat-pasta-salad-with-zucchini-and-olives/#comment-1295 Sun, 09 May 2010 22:04:39 +0000 http://bakinandeggs.com/?p=1081#comment-1295 This looks like my kind of pasta salad. My husband’s reaction would be the same as Brandon’s and mine would be the same as yours!

Although, for people who don’t like whole wheat pasta, eating at room temperature or in a cold pasta salad is a lot more difficult than eating it in a warm noodle dish.

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