http://bakinandeggs.com/2010/05/26/68-days-of-gourmet-french-75-cocktail/ Adventures in the kitchen and on the Big Green Egg Sat, 16 Jun 2012 12:49:15 +0000 hourly 1 http://wordpress.com/ http://bakinandeggs.com/2010/05/26/68-days-of-gourmet-french-75-cocktail/#comment-1434 Wed, 09 Jun 2010 18:47:27 +0000 http://bakinandeggs.com/?p=1110#comment-1434 [...] Made 68 recipes from Gourmet magazine for the 68 Days of Gourmet project on my food blog. [...]

]]> http://bakinandeggs.com/2010/05/26/68-days-of-gourmet-french-75-cocktail/#comment-1414 Tue, 01 Jun 2010 20:08:05 +0000 http://bakinandeggs.com/?p=1110#comment-1414 thanks again for the Island Pork Tenderloin recipe! it is absolutely something i will be making again and again as well.

]]> http://bakinandeggs.com/2010/05/26/68-days-of-gourmet-french-75-cocktail/#comment-1400 Thu, 27 May 2010 16:53:09 +0000 http://bakinandeggs.com/?p=1110#comment-1400 ditto – Congrats on making it through! i love my Gourmet cookbook! I’ve also enjoyed reading the recipes and seeing the results!

]]> http://bakinandeggs.com/2010/05/26/68-days-of-gourmet-french-75-cocktail/#comment-1390 Wed, 26 May 2010 13:29:08 +0000 http://bakinandeggs.com/?p=1110#comment-1390 I hate admitting this because it’s 9:30 in the morning, but that sounds really good.

]]> http://bakinandeggs.com/2010/05/26/68-days-of-gourmet-french-75-cocktail/#comment-1389 Wed, 26 May 2010 13:05:02 +0000 http://bakinandeggs.com/?p=1110#comment-1389 Congrats on making it through – you definitely deserve a cocktail!! I really enjoyed reading about all the recipes you chose!

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