Comments on: Chicken and Buttermilk Chive Dumplings

By: need easy chicken & dumplings recipe - Main Dishes - MilitarySOS.com

need easy chicken & dumplings recipe - Main Dishes - MilitarySOS.com — Sat, 12 Nov 2011 14:31:31 +0000

[...] [...]

By: Rachel

Rachel — Tue, 09 Nov 2010 16:10:05 +0000

Made this on Sunday and it was sooooo good (had it for lunch yesterday and today as well)! Everything went smoothly until the sauce part. This may sounds ridiculous, but are you supposed to defrost the peas and pearl onions before adding them to the sauce? I did not, and it took forever, plus some more flour, to thicken the sauce. The end result was really good, but the sauce part discouraged me! Help!

Also – made the pumpkin apple muffins on Sunday as well and have been eating them in the mornings! Delicious

By: Andy

Andy — Mon, 25 Oct 2010 14:05:06 +0000

I cooked this last night, and it was INCREDIBLE. I love comfort foods, and this was right up my alley. I hardly ever cook, so this was a big feat for me.

But, your instructions were very easy and kept me from disaster. The only thing I changed was I used 3 boneless breasts of chicken instead of a whole chicken.

I also made the hummingbird cake to compliment, and it was delicious!

Many thank,
Andy

By: Heather

Heather — Mon, 11 Oct 2010 00:44:14 +0000

Those look incredibly delicious! Can’t wait to try them!

By: Mind Over Matter « Peanut Butter Runner

Mind Over Matter « Peanut Butter Runner — Mon, 11 Oct 2010 00:31:48 +0000

[...] home with Brandon so I incorporated some of that in my dinner. Leftover Chicken and Dumplings (the recipe is posted on Bakin’ and Eggs!), a biscuit, green beans, carrot and a potato with a dollop of Greek [...]