Comments on: Cranberry Coffee Cake with Streusel Topping

By: Lora

Lora — Sun, 28 Nov 2010 13:21:13 +0000

Hi! Love your blog! I made this yesterday and the cake came out very dense. It doesn’t look as moist and crumbly as yours does. When you alternate the egg and flour do you mix a considerable amount or just lightly? I made it in my kitchen aid and I’m thinking I should have just hand mixed that part? I appreciate your help!

By: natalie (the sweets life)

natalie (the sweets life) — Mon, 22 Nov 2010 16:17:47 +0000

YUM! I actually have this recipe copied down from my grandma—I was a little shocked when I saw all that butter but clearly it’s what makes it so good! Totally worth it

By: Josie

Josie — Fri, 19 Nov 2010 01:13:43 +0000

Too funny – I just made a cranberry coffecake to send to Caroline’s school for a teacher appreciation breakfast. Of course I had to run some quality control, so I ate a few crumbs. Yummmm!! It was a different recipe than this one, but looks very very similiar – great pics!

By: Peanut Butter Runner » Blog Archive » Good Eats, Cool Runs

Peanut Butter Runner » Blog Archive » Good Eats, Cool Runs — Thu, 18 Nov 2010 03:20:59 +0000

[...] speaking of Bakin’ and Eggs, tonight I posted a recipe for Cranberry Coffee Cake with Streusel Topping. When people ask me why I don’t combine my two blogs – this recipe is case in point of [...]

By: Liz @ Blog is the New Black

Liz @ Blog is the New Black — Thu, 18 Nov 2010 03:02:08 +0000

Looks amazing! Forget the butter- no coffee cake is ever healthy!

By: feastonthecheap

feastonthecheap — Thu, 18 Nov 2010 02:26:50 +0000

Gorgeous! I love that you added cranberries to coffee cake. My mom always always always made coffee cake on holidays – butter be damned!