67 Days of Gourmet: Day 58 I’m really embarrassed to admit that tonight was the first time I’ve cooked with quinoa. Bad foodie, especially given my love for all things healthy, whole grain and nutrient packed. And I’ve had it from the hot bar at Whole Foods and Earth Fare, just haven’t cooked with it [...]
Archive for the ‘68 days of Gourmet’ Category
68 Days of Gourmet: Black Bean and Quinoa Salad
Posted in 68 days of Gourmet, Blogging Events, Ethnic, Healthy, Mexican, Rice, Salad, Side Dish, Tried and True, Vegetarian, tagged beans, black beans, gourmet magazine, grain, Healthy, Mexican, quinoa, Side Dish, Vegetarian on April 13, 2010 | 8 Comments »
68 Days of Gourmet: Meatloaf Topped with Bacon
Posted in 68 days of Gourmet, Beef, Blogging Events, Quick and Easy, tagged Beef, easy, family dinner, gourmet magazine, meatloaf, quick on April 9, 2010 | 7 Comments »
68 Days of Gourmet: Day 57 Yes, that is meatloaf in the picture above. Random, I know, but would you believe that Gourmet has a plethora of meatloaf recipes? Shocking. So I bought ground beef at the store this week with intentions of making burgers topped with pimento cheese but we ended up going over [...]
68 Days of Gourmet: Grilled Chicken Salad
Posted in 68 days of Gourmet, Blogging Events, Chicken/Poultry, Healthy, One Dish, Quick and Easy, Salad, Vegetable, tagged avocado, chicken, dinner salad, gourmet magazine, grilled chicken, Healthy, lime, poultry, Salad, summer grilling on April 7, 2010 | 5 Comments »
68 Days of Gourmet: Day 56 A dinner salad was a must on this week’s menu. The temperatures have been in the 80s and the days are getting longer and longer. A perfect reason to enjoy a cool, flavorful salad with grilled chicken. I browsed through the grilled chicken salad recipes from Gourmet on Epicurious [...]
68 Days of Gourmet: Grilled Garlic Lime Pork Tenderloin
Posted in 68 days of Gourmet, Big Green Egg, Blogging Events, Pork, tagged garlic, ginger, gourmet magazine, grilled meat, grilling, jalapeno, lime, marmalade, onion, Pork, pork tenderloin on April 2, 2010 | 1 Comment »
68 Days of Gourmet: Day 55 An awesome grilled pork tenderloin to celebrate the first 80+ degree day of the year! It’s been such a cold winter and our recent bout of Spring weather is energizing and refreshing. Brandon, Sullie and I went for a run after work today and then came home and got [...]
68 Days of Gourmet: Chicken with Red Wine and Vinegar
Posted in 68 days of Gourmet, Blogging Events, Chicken/Poultry, tagged chicken, gourmet magazine, poultry, red wine, roasted chicken, vinegar on March 31, 2010 | 1 Comment »
68 Days of Gourmet: Day 54 This chicken dish is easy and so full of flavor. It was on my original list of recipes to make for 68 Days of Gourmet because it received great reviews and was originally published in 1974 (I’m trying to make something from every decade). I almost didn’t make it [...]
68 Days of Gourmet: Baby Greens with Warm Goat Cheese
Posted in 68 days of Gourmet, Appetizer, Blogging Events, Cheese, Salad, Vegetable, Vegetarian, tagged Appetizer, baby greens, Entertaining, first course, goat cheese, gourmet magazine, Salad on March 25, 2010 | 14 Comments »
68 Days of Gourmet: Day 53 I didn’t get a great photo of this salad…it was late and dark and we were hungry…but it’s really delicious. I don’t think a salad can get any better than warm melty goat cheese atop a bed of baby greens with a simple vinaigrette. The warm goat cheese rounds [...]
68 Days of Gourmet: Kefta and Zucchini Kebabs
Posted in 68 days of Gourmet, Blogging Events, Ethnic, Greek, lamb, Vegetable, tagged gourmet magazine, Greek, ground lamb, kefta, lamb, meatballs, middle eastern, tzatziki, yogurt, zucchini on March 16, 2010 | 1 Comment »
68 Days of Gourmet: Day 51 Part two of our Greek feast – check out my homemade pita bread here. This dinner has been on the list since I first began researching recipes for 68 Days of Gourmet. I thought Kefta and Zucchini Kebabs with homemade tzatziki sounded great. Unfortunately, the kebab thing was not [...]
68 Days of Gourmet: Pita Bread
Posted in 68 days of Gourmet, Blogging Events, Bread/Yeast, Ethnic, Greek, Sandwiches, tagged bread, flat bread, gourmet magazine, pita bread, yeast on March 11, 2010 | 20 Comments »
68 Days of Gourmet: Day 50 This was my first time making pita bread and it was a huge success. I followed the recipe directions exactly and the dough was a breeze to work with. I can’t even explain to you how much better this is than any store bought pita bread. It’s so soft [...]
68 Days of Gourmet: Apple Crisp
Posted in 68 days of Gourmet, Blogging Events, Dessert, Fruit, tagged apple crisp, Apples, Dessert, fruit dessert, gourmet magazine on March 9, 2010 | 12 Comments »
68 Days of Gourmet: Day 49 And yet another dessert recipe makes its way into 68 Days of Gourmet. I told myself that I wasn’t going to make any more desserts and that I really needed to make appetizers instead but then I found myself with a serious craving for an apple dessert last night. [...]
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