Long time, no post, huh? I know I keep saying this but if you can just hang with me a little longer I promise that I will be back to posting 3-4 recipes a week. Promise. Now, the occasion for this post…I’m participating in my very first virtual baby shower! A group of food bloggers [...]
Archive for the ‘Appetizer’ Category
Baked Vidalia Onion Dip…for Josie!
Posted in Appetizer, tagged dip, football appetizer, hot dip, party appetizer, party food, vidalia onions, virtual baby shower on August 18, 2011 | 18 Comments »
White Bean Dip
Posted in Appetizer, Healthy, Quick and Easy, tagged Appetizer, dip, healthy appetizer, make-ahead appetizer, white bean dip on June 26, 2011 | 6 Comments »
Before I even get started on the recipe portion of this post, let’s talk about the current status of Bakin’and Eggs. I am the first to admit that my posts have been few and far between. My schedule has been so insanely busy lately that I just haven’t had time to get in the kitchen [...]
Tomato Tarts with Goat Cheese and Basil
Posted in Appetizer, Bread/Yeast, Cheese, Side Dish, Tarts and Pies, Tomato, Vegetable, Vegetarian, tagged Appetizer, basil, cherry tomato, goat cheese, homegrown tomato, Side Dish, summer recipes, tart, tomatoes, Vegetarian on July 27, 2010 | 13 Comments »
I came across this recipe in the August issue of Cuisine at Home and immediately added it to the following week’s dinner menu. I had a variety of cherry tomatoes from my brother in law’s garden and basil growing in my herb garden. A perfect combination! These were extremely easy to put together and created [...]
Fried Green Tomatoes with Pimento Cheese
Posted in Appetizer, Cheese, Side Dish, Tomato, Vegetable, Vegetarian, tagged Appetizer, fried green tomatoes, pimento cheese, southern food, tomatoes, vegetables on July 19, 2010 | 5 Comments »
I can’t even tell you how many times Brandon has asked me to make fried green tomatoes. And it’s not that I don’t love fried green tomatoes, I just don’t fry foods at home. I finally caved when Brandon came home with green tomatoes from his brother’s garden and presented me with this recipe from [...]
Roasted Beet Salad with Oranges, Goat Cheese and Beet Greens
Posted in Appetizer, Healthy, Salad, Side Dish, Vegetable, Vegetarian, tagged beet greens, beets, farmers market, goat cheese, Healthy, oranges, Salad, seasonal, Vegetarian on June 15, 2010 | 3 Comments »
I saw a beautiful bunch of beets with the greens still attached at the farmer’s market this weekend. They were definitely coming home with me. I’ve been wanting to roast beets and experiment with beet greens for a while now. I’ve been so inspired by everyone’s CSA boxes full of interesting ingredients! I was searching [...]
68 Days of Gourmet: Mushroom Smetana
Posted in 68 days of Gourmet, Appetizer, Vegetarian, tagged Appetizer, gourmet magazine, mushrooms, sour cream, Vegetarian on May 5, 2010 | 3 Comments »
68 Days of Gourmet: Day 64 My most sincere apologies for the lack of updates over the last couple weeks. We closed on our first home and have been moving. Life is a little crazy right now! We LOVE our new house and are having so much fun getting everything unpacked and organized. The house [...]
68 Days of Gourmet: Baby Greens with Warm Goat Cheese
Posted in 68 days of Gourmet, Appetizer, Blogging Events, Cheese, Salad, Vegetable, Vegetarian, tagged Appetizer, baby greens, Entertaining, first course, goat cheese, gourmet magazine, Salad on March 25, 2010 | 14 Comments »
68 Days of Gourmet: Day 53 I didn’t get a great photo of this salad…it was late and dark and we were hungry…but it’s really delicious. I don’t think a salad can get any better than warm melty goat cheese atop a bed of baby greens with a simple vinaigrette. The warm goat cheese rounds [...]
Mini Quiches and Many Plates
Posted in Appetizer, Breakfast/Brunch, Off Topic, Restaurant Review, tagged bridal shower, brunch, celebrity chef, chef's tasting, cooking demonstration, kevin gillespie, quiche, Restaurant Review, woodfire grill on March 4, 2010 | 6 Comments »
A break from 68 Days of Gourmet to recap my fun-filled culinary weekend in Atlanta! Several months ago we bought tickets to see Muse and Silversun Pickups in Atlanta. We decided that since we knew so far ahead of time that we were going to be in Atlanta that we should make reservations to eat [...]
68 Days of Gourmet: Ham and Cheddar Pretzel Bites
Posted in 68 days of Gourmet, Appetizer, Blogging Events, Bread/Yeast, Cheese, Pork, tagged Appetizer, Cheese, gourmet magazine, ham, kid friendly snack, pretzel, snack, soft pretzel, yeast on February 12, 2010 | 2 Comments »
68 Days of Gourmet: Day 43 It’s funny how certain recipes get really popular in the food blogging world. I saw these Ham and Cheddar Pretzel Bites on Pink Parsley a couple months ago and thought they looked fun. Then I noticed the original recipe was from Gourmet – even better! I thought these would [...]
68 Days of Gourmet: Frisee Salad with Lardons and Poached Eggs
Posted in 68 days of Gourmet, Appetizer, Blogging Events, Pork, Quick and Easy, Salad, Special Occasion, Vegetable, tagged bacon, easy, egg, gourmet magazine, Pork, Salad on December 15, 2009 | 5 Comments »
68 Days of Gourmet: Day 21 I have to admit that I had a mini-meltdown during menu planning this week. I was all over the place and couldn’t make a decision. Sometimes menu planning is so simple for me – it all just comes together. Other times – not so much. I was just really [...]
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