I came across this recipe in the August issue of Cuisine at Home and immediately added it to the following week’s dinner menu. I had a variety of cherry tomatoes from my brother in law’s garden and basil growing in my herb garden. A perfect combination! These were extremely easy to put together and created [...]
Archive for the ‘Bread/Yeast’ Category
Tomato Tarts with Goat Cheese and Basil
Posted in Appetizer, Bread/Yeast, Cheese, Side Dish, Tarts and Pies, Tomato, Vegetable, Vegetarian, tagged Vegetarian, tart, goat cheese, tomatoes, Side Dish, basil, summer recipes, Appetizer, cherry tomato, homegrown tomato on July 27, 2010 | 5 Comments »
Jalapeno Cheddar Cornbread
Posted in Bread/Yeast, Cheese, Side Dish, Tried and True, Vegetarian, tagged bread, southern, cheddar, cornbread, jalapenos on June 24, 2010 | 4 Comments »
I was born and raised in Georgia and one of my favorite Southern foods is cornbread. Especially the old fashioned, slightly sweet variety that is baked in a cast iron skillet with plenty of butter and topped with honey. When I saw this recipe on Pink Parsley for Jalapeno Cheddar Cornbread, I decided I would [...]
Happy St. Patrick’s Day
Posted in Beef, Bread/Yeast, Holiday, Vegetable, tagged Beef, bread, cabbage, corned beef, Holiday, irish, potatoes, slow cooker, soda bread, st. patrick's day on March 17, 2010 | 4 Comments »
Just a quick post to wish you all Happy St. Patrick’s Day and share our dinner with you. We celebrated St. Patrick’s Day one day early because Brandon won’t be home for dinner tomorrow night. I made corned beef, cabbage, potatoes and soda bread. For some reason, I’ve always been a huge corned beef fan [...]
68 Days of Gourmet: Pita Bread
Posted in 68 days of Gourmet, Blogging Events, Bread/Yeast, Ethnic, Greek, Sandwiches, tagged bread, yeast, gourmet magazine, pita bread, flat bread on March 11, 2010 | 10 Comments »
68 Days of Gourmet: Day 50 This was my first time making pita bread and it was a huge success. I followed the recipe directions exactly and the dough was a breeze to work with. I can’t even explain to you how much better this is than any store bought pita bread. It’s so soft [...]
68 Days of Gourmet: Ham and Cheddar Pretzel Bites
Posted in 68 days of Gourmet, Appetizer, Blogging Events, Bread/Yeast, Cheese, Pork, tagged yeast, Cheese, gourmet magazine, ham, pretzel, soft pretzel, Appetizer, snack, kid friendly snack on February 12, 2010 | 2 Comments »
68 Days of Gourmet: Day 43 It’s funny how certain recipes get really popular in the food blogging world. I saw these Ham and Cheddar Pretzel Bites on Pink Parsley a couple months ago and thought they looked fun. Then I noticed the original recipe was from Gourmet – even better! I thought these would [...]
68 Days of Gourmet: Overnight Baked French Toast
Posted in 68 days of Gourmet, Bread/Yeast, Breakfast/Brunch, Holiday, tagged bread, breakfast, breakfast casserole, casserole, eggs, french toast, gourmet magazine on January 15, 2010 | 11 Comments »
68 Days of Gourmet: Day 32 It’s been a busy week! I’m so looking forward to the weekend. We are heading to Georgia to visit my grandmother – can’t wait to see her! Growing up and in college I was usually able to visit once every week or two. Since graduating college, we’ve lived 4+ [...]
68 Days of Gourmet: Banana Bread
Posted in 68 days of Gourmet, Blogging Events, Bread/Yeast, Breakfast/Brunch, Fruit, tagged bread, breakfast, brunch, quick bread, banana, gourmet magazine, banana bread on December 29, 2009 | 1 Comment »
68 Days of Gourmet: Day 27 I love, love, love banana bread and banana muffins – one of my favorite things to bake! So naturally, I had to try Gourmet’s Banana Bread recipe for 68 Days of Gourmet. I usually just make a small batch of banana muffins because I rarely have three ripe bananas [...]
68 Days of Gourmet: Chicken Pie with Biscuit Crust
Posted in 68 days of Gourmet, Blogging Events, Bread/Yeast, Chicken/Poultry, One Dish, Potato, Tried and True, tagged One Dish, pie, comfort food, gourmet magazine, biscuits, winter food, chicken, chicken pot pie on December 8, 2009 | 1 Comment »
68 Days of Gourmet: Day 18 Brandon had been requesting Chicken and Dumplings or Chicken Pot Pie for dinner for several weeks. I browsed through The Gourmet Cookbook and found this recipe for Chicken Pie with Biscuit Crust. Kind of a hybrid of Chicken and Dumplings and Chicken Pot Pie – perfect. I honestly wasn’t [...]
68 Days of Gourmet: Fresh Cranberry Coffee Cake
Posted in 68 days of Gourmet, Blogging Events, Bread/Yeast, Breakfast/Brunch, Cake, Fruit, Holiday, Vegetarian, tagged bread, Cake, coffee cake, cranberry, gourmet magazine, holiday baking, recipe, winter baking on November 23, 2009 | 2 Comments »
68 Days of Gourmet: Day 12 I came across this recipe while flipping through the Breakfast/Brunch section of The Gourmet Cookbook. I thought it would be perfect to have on hand during the holidays, as a breakfast treat or an afternoon snack. Brandon and I decided that this bread is definitely less coffee cake and [...]
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