68 Days of Gourmet: Day 27 I love, love, love banana bread and banana muffins – one of my favorite things to bake! So naturally, I had to try Gourmet’s Banana Bread recipe for 68 Days of Gourmet. I usually just make a small batch of banana muffins because I rarely have three ripe bananas [...]
Archive for the ‘Bread/Yeast’ Category
68 Days of Gourmet: Banana Bread
Posted in 68 days of Gourmet, Blogging Events, Bread/Yeast, Breakfast/Brunch, Fruit, tagged banana, banana bread, bread, breakfast, brunch, gourmet magazine, quick bread on December 29, 2009 | 3 Comments »
68 Days of Gourmet: Chicken Pie with Biscuit Crust
Posted in 68 days of Gourmet, Blogging Events, Bread/Yeast, Chicken/Poultry, One Dish, Potato, Tried and True, tagged biscuits, chicken, chicken pot pie, comfort food, gourmet magazine, One Dish, pie, winter food on December 8, 2009 | 2 Comments »
68 Days of Gourmet: Day 18 Brandon had been requesting Chicken and Dumplings or Chicken Pot Pie for dinner for several weeks. I browsed through The Gourmet Cookbook and found this recipe for Chicken Pie with Biscuit Crust. Kind of a hybrid of Chicken and Dumplings and Chicken Pot Pie – perfect. I honestly wasn’t [...]
68 Days of Gourmet: Fresh Cranberry Coffee Cake
Posted in 68 days of Gourmet, Blogging Events, Bread/Yeast, Breakfast/Brunch, Cake, Fruit, Holiday, Vegetarian, tagged bread, Cake, coffee cake, cranberry, gourmet magazine, holiday baking, recipe, winter baking on November 23, 2009 | 3 Comments »
68 Days of Gourmet: Day 12 I came across this recipe while flipping through the Breakfast/Brunch section of The Gourmet Cookbook. I thought it would be perfect to have on hand during the holidays, as a breakfast treat or an afternoon snack. Brandon and I decided that this bread is definitely less coffee cake and [...]
68 Days of Gourmet: Buttermilk Biscuits
Posted in 68 days of Gourmet, Basics, Blogging Events, Bread/Yeast, Breakfast/Brunch, Quick and Easy, tagged biscuits, breakfast, brunch, buttermilk, gourmet magazine on November 15, 2009 | 6 Comments »
68 Days of Gourmet: Day 6 One of my favorite things to do on the weekend is cook a big breakfast. We usually either have waffles or pancakes and bacon or eggs, grits, biscuits and sausage or bacon. I’ve been trying different biscuit recipes the last couple months in an attempt to perfect my biscuit [...]
Grilled Fig and Prosciutto Pizza
Posted in Appetizer, Big Green Egg, Bread/Yeast, Fruit, One Dish, Pizza, Quick and Easy, Tried and True, tagged Big Green Egg, blue cheese, caramelized onions, fig, grill, grilling on August 11, 2009 | 11 Comments »
I stopped by my in-law’s house today during my lunch break. Brandon was over there helping his mom cut some dead trees down to create extra sunlight for the garden she’s planning. So as he was doing back breaking labor, I was meandering around the yard and saw a fig tree I’d never noticed before [...]
Naan (Indian Flatbread)
Posted in Bread/Yeast, Ethnic, tagged bread, Indian, yeast on April 2, 2009 | 10 Comments »
Freshly baked naan is the perfect accompaniment to Indian dishes. Over the last few months I’ve been trying out new Indian recipes and this naan from Joy of Cooking has been a staple side item. It has a great texture, crispy and chewy at the same time (I almost liken it to a good pizza [...]
Cinnamon Rolls
Posted in Bread/Yeast, Breakfast/Brunch, Holiday, Special Occasion, Tried and True, tagged baking, Breakfast/Brunch on December 9, 2008 | 7 Comments »
I got the urge to make cinnamon rolls last Saturday and I couldn’t stop thinking about them all day. After my 13 mile training run, I certainly felt like I could splurge on cinnamon rolls for breakfast on Sunday. I think my favorite part about deciding to make something is the search for the perfect [...]
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