Posted in 68 days of Gourmet, Blogging Events, Bread/Yeast, Breakfast/Brunch, Cake, Fruit, Holiday, Vegetarian, tagged bread, Cake, coffee cake, cranberry, gourmet magazine, holiday baking, recipe, winter baking on November 23, 2009 | 2 Comments »
68 Days of Gourmet: Day 12
I came across this recipe while flipping through the Breakfast/Brunch section of The Gourmet Cookbook. I thought it would be perfect to have on hand during the holidays, as a breakfast treat or an afternoon snack. Brandon and I decided that this bread is definitely less coffee cake and more [...]
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Posted in 68 days of Gourmet, Basics, Blogging Events, Bread/Yeast, Breakfast/Brunch, Quick and Easy, tagged biscuits, breakfast, brunch, buttermilk, gourmet magazine on November 15, 2009 | Leave a Comment »
68 Days of Gourmet: Day 6
One of my favorite things to do on the weekend is cook a big breakfast. We usually either have waffles or pancakes and bacon or eggs, grits, biscuits and sausage or bacon. I’ve been trying different biscuit recipes the last couple months in an attempt to perfect my biscuit making [...]
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Is there anything better than waffles for breakfast on the weekends? When I was growing up it was always a treat when my dad made waffles. I confess that I cannot take credit for the waffles in this post. My dad made these last week while we were visiting. I couldn’t resist taking a couple [...]
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Posted in Breakfast/Brunch, Cake, Dessert, Fruit, Holiday, Tried and True, tagged Apples, brunch, Cake, cinnamon, Dessert, fall baking on October 16, 2009 | 4 Comments »
One of my all-time favorite cakes is Apple Spice Cake. I loved when my mom baked them growing up. My favorite two desserts that she made were apple cake and banana pudding. I always requested them and my chances that she’d make them got a lot better when I moved away from home .
Now [...]
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Posted in Breakfast/Brunch, Chocolate, Healthy, Muffins, tagged banana, breakfast, brunch, chocolate chips, Muffins, peanut butter, quick bread on October 9, 2009 | 6 Comments »
I know, I know…it’s been all about the baking posts lately. I promise I’ll get back to real food soon but I’ve just been in the mood to bake lately. Also, I recognize that I have a slight addiction to baking muffins that involve banana. I’ve shared the story before but I am a total [...]
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Posted in Breakfast/Brunch, Healthy, Muffins, Quick and Easy, Tried and True, tagged banana, banana muffin, breakfast, brunch, Muffins, quick bread on September 10, 2009 | 4 Comments »
You can almost always find banana muffins in my freezer. I love peanut butter and banana sandwiches but sometimes I don’t get around to using all the bananas. I hate to waste them so I usually end up making muffins with the overly ripe bananas.
My favorite recipe is adapted from a Cooking Light Banana Bread [...]
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Posted in Appetizer, Breakfast/Brunch, Fruit, Healthy, Quick and Easy, Special Occasion, tagged cantaloupe, Fruit, pineapple, skewers, Strawberry, summer appetizer on September 8, 2009 | 2 Comments »
These fruit skewers are one of my favorite things to serve at showers, parties and lunches. They only take a few minutes to put together, look beautiful on the plate and are easy to pick up. I vary the fruit depending on what is looking good and in season. The dip incorporates cream cheese, vanilla [...]
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With a fridge full of fresh cherries and strawberries, I found myself wanting to make a batch of muffins. I was looking for a very simple recipe where I could just stir in the chopped cherries and strawberries into the batter. I scoured the Internet for recipes and the only one that truly appealed to [...]
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My grandmother’s birthday was yesterday (HAPPY BIRTHDAY MEMA!) and I wanted to send her a package with some goodies. She has loved scones ever since I made them for a brunch when I graduated from college. Since strawberries are in season, I decided that fresh strawberry scones would be perfect to send! She received them [...]
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This is an easy breakfast casserole that you can whip up on a weekend morning for a delicious breakfast or brunch. Brandon had been asking me to make his aunt’s “breakfast pizza” for years. I’m not exaggerating. I finally gave in and had him describe it to me. It was definitely less pizza and more [...]
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