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Archive for the ‘Breakfast/Brunch’ Category

A break from 68 Days of Gourmet to recap my fun-filled culinary weekend in Atlanta! Several months ago we bought tickets to see Muse and Silversun Pickups in Atlanta. We decided that since we knew so far ahead of time that we were going to be in Atlanta that we should make reservations to eat [...]

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68 Days of Gourmet: Day 46 It’s been a great weekend! Full of beautiful weather, spending time with our adorable nieces, running (!!!) and pancakes. As my regular readers know, it’s kind of a tradition of ours to make a big Sunday breakfast. This morning Brandon chose pancakes and turkey bacon. We are usually waffle [...]

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68 Days of Gourmet: Day 40 Part two of Sunday’s impromptu brunch. I happened to have all the ingredients on hand for this frittata and it was delicious and easy. A great change from our normal eggs over medium. Also, this really stayed with me all day. I wasn’t  hungry for hours after eating this. [...]

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68 Days of Gourmet: Day 39 At 10 p.m. last night, after a long day of cooking and prep for my niece’s 2nd birthday party, I announced that I was tired and over cooking for a while. I told Brandon if he wanted breakfast this morning he would have to brave the icy road conditions [...]

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68 Days of Gourmet: Day 33 Greetings from Mema’s house! We arrived last night around 9 and were starving. Lucky for us, Mema had made cabbage rolls “deconstructed,” rice and green beans. So good and comforting – totally hit the spot. Finished dinner off with some ooey gooey bars (which I have had TOO many [...]

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68 Days of Gourmet: Day 32 It’s been a busy week! I’m so looking forward to the weekend. We are heading to Georgia to visit my grandmother – can’t wait to see her! Growing up and in college I was usually able to visit once every week or two. Since graduating college, we’ve lived 4+ [...]

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68 Days of Gourmet: Day 27 I love, love, love banana bread and banana muffins – one of my favorite things to bake! So naturally, I had to try Gourmet’s Banana Bread recipe for 68 Days of Gourmet. I usually just make a small batch of banana muffins because I rarely have three ripe bananas [...]

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68 Days of Gourmet: Day 12 I came across this recipe while flipping through the Breakfast/Brunch section of The Gourmet Cookbook. I thought it would be perfect to have on hand during the holidays, as a breakfast treat or an afternoon snack. Brandon and I decided that this bread is definitely less coffee cake and [...]

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68 Days of Gourmet: Day 6 One of my favorite things to do on the weekend is cook a big breakfast. We usually either have waffles or pancakes and bacon or eggs, grits, biscuits and sausage or bacon. I’ve been trying different biscuit recipes the last couple months in an attempt to perfect my biscuit [...]

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Is there anything better than waffles for breakfast on the weekends? When I was growing up it was always a treat when my dad made waffles. I confess that I cannot take credit for the waffles in this post. My dad made these last week while we were visiting. I couldn’t resist taking a couple [...]

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