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Archive for the ‘Cake’ Category

Pound cake is one of my favorite no-fuss desserts. It’s simple, easy and versatile. Pound cake also reminds me of my grandmother, who taught me that it’s a perfectly acceptable breakfast treat. I was flipping through the March issue of Southern Living and came across this recipe for Lemon Coconut Pound Cake. I just happened [...]

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I thought these cupcakes would be the perfect thing to share in celebration of my second blogiversary! Since I launched Bakin’ and Eggs two years ago I have posted over 200 recipes, including 68 from Gourmet Magazine. I love that my blog allows me to share recipes with friends, family and readers from all over [...]

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Let’s get the important facts out of the way. This coffee cake has three sticks of butter in the cake and another half stick in the topping. If you find this shocking you may want to leave now! That said, this is the perfect coffee cake for the holidays. I made this last Thanksgiving for [...]

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I’m pretty sure I have never had hummingbird cake anywhere other than my grandmother’s house. It is a very Southern, very simple cake. The cake only requires one bowl and no mixer and is very versatile. You can make a layer cake, a sheet cake, cupcakes or a bundt cake. Also, icing is optional! This [...]

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My mother in law celebrated a birthday last week and of course I volunteered to bring the cake. (Remember last year’s Coconut Cake with Lime Curd Filling?) Typically, the girls in the family prefer fruitier desserts while the guys are all about chocolate. I am firmly in the fruity cake camp so I knew that [...]

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68 Days of Gourmet: Day 67 Apologies for my disappearance the last week but I’m back with the final two recipes to wrap up 68 Days of Gourmet. And promises of lots more deliciousness to follow after the project is complete. I also want to point out the newly created 68 Days of Gourmet page [...]

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68 Days of Gourmet: Day 33 Greetings from Mema’s house! We arrived last night around 9 and were starving. Lucky for us, Mema had made cabbage rolls “deconstructed,” rice and green beans. So good and comforting – totally hit the spot. Finished dinner off with some ooey gooey bars (which I have had TOO many [...]

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68 Days of Gourmet: Day 14 Saturday was my one year blogiversary! On November 28, 2008 I made my blogging debut with my Dad’s chili recipe. To celebrate reaching the one year mark I decided to make the Flourless Chocolate Cake from The Gourmet Cookbook. I thought it would be a nice departure from Thanksgiving [...]

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68 Days of Gourmet: Day 12 I came across this recipe while flipping through the Breakfast/Brunch section of The Gourmet Cookbook. I thought it would be perfect to have on hand during the holidays, as a breakfast treat or an afternoon snack. Brandon and I decided that this bread is definitely less coffee cake and [...]

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68 Days of Gourmet: Day 10 I just finished sampling a slice of this cheesecake. I love cheesecake and I love pumpkin and this combination didn’t disappoint. Brandon’s first comment was, “I can’t believe how much it tastes like pumpkin pie.” I think what I like best about it is that it’s not too sweet. [...]

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