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Archive for the ‘Fish’ Category

We have been so on the go lately and with our busy schedules the weekly menu plan has kind of gone by the wayside. We are finally back on a normal schedule and I was so happy to sit down this morning to plan the week’s menu and make the grocery trip. One of the [...]

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While I was menu planning this week I pulled out my recipe notebook that I use to write down family or passed down recipes and to store recipes I’ve cut from magazines. I started this notebook right after college and haven’t really looked through it in a while. I found this recipe that I cut [...]

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Fish tacos are one of my favorite easy, healthy dinners. They are also a perfect warm weather dinner. As we were eating these we talked about how fun it would be to entertain with a make-your-own fish taco bar and margaritas or sangria. Just might have to do that soon! Another great thing about fish [...]

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68 Days of Gourmet: Day 59 (final stretch!!!) These Chile Crusted Tuna Tacos felt like a great choice for a warm spring night. They were a light and refreshing dinner paired with sangria and Black Bean and Quinoa Salad. Tuna is one of our favorite fish choices and I was eager to try it in [...]

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68 Days of Gourmet: Day 19 I have said this before but I have to say it again. Weekly menu planning and shopping makes life so much easier. I have converted so many friends to this practice and believe me, it’s life changing. First, you save tons of stress by not having to worry about [...]

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68 Days of Gourmet: Day 8 Day 8 of 68 Days of Gourmet! Only 60 more posts to go! I made an exciting purchase last night – The Gourmet Cookbook. It includes over 1,000 recipes. I started flipping through it last night and have already flagged well over 60 recipes that I want to try [...]

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Crispy Oven Fried Fish

Every Sunday I plan our meals for the week and go to the grocery. My dad did this growing up and posted the week’s menu on the fridge. We always knew what was for dinner and I can only imagine how much simpler it made his life while working full-time with two kids. When someone [...]

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I have really lucked out with access to fresh local fruits and vegetables lately. First, there were the figs. Remember the Grilled Fig and Prosciutto Pizza and the Fig Upside Down Cake? Then we had the mountain blueberry extravaganza that resulted in this Peach and Blueberry Crisp. Last week I found out that my brother [...]

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I am always hearing the question, “What can I do with tilapia?” One of our all-time favorite tilapia preparations is this Cajun tilapia. For a while I kept this Cajun seasoning in the pantry and even gave it out as a Christmas gift in mason jars a couple years ago. So I was looking for [...]

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Before we get started on the tuna let’s talk about my absence from blogging the last couple weeks. My husband just graduated from law school in Birmingham, Alabama and will be practicing in Charlotte, North Carolina. Moving has been a gigantic pain but we’re so excited to finally be in Charlotte and getting settled in [...]

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