Posted in 68 days of Gourmet, Asian, Blogging Events, Fish, Healthy, Seafood, tagged Asian, Blogging Events, Fish, gourmet magazine, Healthy, Seafood, Tuna on November 18, 2009 | Leave a Comment »
68 Days of Gourmet: Day 8
Day 8 of 68 Days of Gourmet! Only 60 more posts to go! I made an exciting purchase last night – The Gourmet Cookbook. It includes over 1,000 recipes. I started flipping through it last night and have already flagged well over 60 recipes that I want to try and [...]
Posted in Fish, Seafood, tagged baked fish, cod, Fish, oven fried, Seafood on October 27, 2009 | 2 Comments »
Every Sunday I plan our meals for the week and go to the grocery. My dad did this growing up and posted the week’s menu on the fridge. We always knew what was for dinner and I can only imagine how much simpler it made his life while working full-time with two kids. When someone [...]
Posted in Fish, Greek, Healthy, Quick and Easy, Seafood, Tomato, tagged cherry tomatoes, Fish, Kalamata olives, red snapper, summer recipes on September 2, 2009 | 2 Comments »
I have really lucked out with access to fresh local fruits and vegetables lately. First, there were the figs. Remember the Grilled Fig and Prosciutto Pizza and the Fig Upside Down Cake? Then we had the mountain blueberry extravaganza that resulted in this Peach and Blueberry Crisp. Last week I found out that my brother [...]
Posted in Ethnic, Fish, Side Dish, Tried and True, Vegetable, tagged cajun, Fish, peppers, polenta, Seafood, tilapia on August 6, 2009 | 1 Comment »
I am always hearing the question, “What can I do with tilapia?” One of our all-time favorite tilapia preparations is this Cajun tilapia. For a while I kept this Cajun seasoning in the pantry and even gave it out as a Christmas gift in mason jars a couple years ago.
So I was looking for a [...]
Posted in Fish, Quick and Easy, Seafood, Special Occasion, tagged Aioli, easy, Entertaining, Fish, Seafood, Tuna on June 22, 2009 | 1 Comment »
Before we get started on the tuna let’s talk about my absence from blogging the last couple weeks. My husband just graduated from law school in Birmingham, Alabama and will be practicing in Charlotte, North Carolina. Moving has been a gigantic pain but we’re so excited to finally be in Charlotte and getting settled in [...]
Posted in Cheese, Fish, Greek, Healthy, Quick and Easy, tagged easy, Feta, Fish, flounder, Greek, quick on May 27, 2009 | 3 Comments »
I love fish with Greek preparations. I had some delicious whole milk feta in the fridge and a craving for fish. I picked up some flounder and Roma tomatoes at the grocery and came home with a mission of creating a Greek inspired fish entree.
I was extremely pleased with how this turned out. It was [...]
Posted in Asian, Ethnic, Fish, Quick and Easy, Seafood, Special Occasion, Tried and True, tagged Asian, Healthy, quick, Seafood, Tuna on April 6, 2009 | 3 Comments »
We stumbled upon this recipe a few years ago while looking for a new way to prepare tuna. It has become part of the regular rotation and is our standby recipe for tuna steaks. The wasabi aoli is definitely what makes this dish. You can adjust the amount of wasabi you use to taste – [...]
Posted in Dizzy Pig, Fish, Healthy, Quick and Easy, Seafood, Tried and True, tagged Fish, mahi mahi, quick, Salmon, Seafood on March 27, 2009 | 3 Comments »
Brandon is in Vegas for a bachelor party. Anytime he’s out of town I get excited to cook whatever I want for dinner. One of the things I always turn to is fish. When Brandon’s not here to man the grill, I’ve found that broiling fish is a quick and flavorful way to prepare it.
My [...]
Posted in Asian, Ethnic, Fish, tagged Asian, Salmon, sushi, Tuna on January 18, 2009 | 5 Comments »
Sushi is one of the things that Brandon and I go out to dinner for the most. It was never something I was really interested in making at home (mostly because I was intimidated by it) but Brandon kept bringing up wanting to get a sushi kit. Lucky for us, we received a sushi set [...]
