I attended my first holiday cookie exchange last week and the stakes were high considering our group was made up of Charlotte-area food and healthy living bloggers. I knew that I was going to bring my tried and true Orange Cranberry White Chocolate Biscotti but I also wanted to bring something a little more Christmas-esque. [...]
Archive for the ‘Holiday’ Category
Classic White Dressing
Posted in Holiday, Side Dish, Thanksgiving, tagged dressing, french bread, Side Dish, thanksgiving, thanksgiving recipe on November 20, 2010 | 2 Comments »
My dad made this dressing recipe from Cuisine at Home several years ago and it’s been a family staple ever since. There is nothing fancy about this dressing and the ingredients list is surprisingly short but it sure is good – especially topped with gravy! My grandmother has always been the dressing maker for our [...]
Sweet Potato Casserole
Posted in Holiday, Potato, Side Dish, Thanksgiving, Vegetarian, tagged casserole, holiday recipes, holiday side dish, marshmallows corn flakes, Side Dish, sweet potato casserole, sweet potatoes on November 18, 2010 | 7 Comments »
Big news! This is my 200th post and the second blogiversary of Bakin’ and Eggs is coming up very soon! Let’s get to the food. I have another holiday recipe for you! I discovered this sweet potato casserole several years ago when Brandon requested a marshmallow-topped casserole and I wanted something a little different. This [...]
Cranberry Coffee Cake with Streusel Topping
Posted in Breakfast/Brunch, Cake, Holiday, Thanksgiving, tagged breakfast, brunch, Cake, coffee cake, cranberries, Entertaining, holiday baking, holidays on November 17, 2010 | 6 Comments »
Let’s get the important facts out of the way. This coffee cake has three sticks of butter in the cake and another half stick in the topping. If you find this shocking you may want to leave now! That said, this is the perfect coffee cake for the holidays. I made this last Thanksgiving for [...]
English Muffin Egg Casserole
Posted in Breakfast/Brunch, Holiday, One Dish, Vegetarian, tagged breakfast, breakfast casserole, brunch, casserole, egg casserole, eggs, Vegetarian on November 15, 2010 | 6 Comments »
Dinner tonight was supposed to be broiled mahi, roasted asparagus and sweet potato parsnip puree. There was a midafternoon change of plans when Brandon informed me that he just did not feel like eating fish tonight. He is fighting a cold (that I may or may not have given him…oops) and was in the mood [...]
Happy St. Patrick’s Day
Posted in Beef, Bread/Yeast, Holiday, Vegetable, tagged Beef, bread, cabbage, corned beef, Holiday, irish, potatoes, slow cooker, soda bread, st. patrick's day on March 17, 2010 | 4 Comments »
Just a quick post to wish you all Happy St. Patrick’s Day and share our dinner with you. We celebrated St. Patrick’s Day one day early because Brandon won’t be home for dinner tomorrow night. I made corned beef, cabbage, potatoes and soda bread. For some reason, I’ve always been a huge corned beef fan [...]
68 Days of Gourmet: Chocolate Cream Pie
Posted in 68 days of Gourmet, Blogging Events, Chocolate, Dessert, Holiday, Special Occasion, tagged Chocolate, chocolate cream pie, Dessert, gourment magazine, pie, valentine's day, whipped cream on February 9, 2010 | 5 Comments »
68 Days of Gourmet: Day 42 Sometimes having a food blog has its perks. Like when I have a perfectly valid excuse to make chocolate cream pie on a weeknight. What kind of food blogger would I be if I didn’t give you guys some chocolate dessert ideas for Valentine’s Day? I am so glad [...]
68 Days of Gourmet: Pear Cranberry Cake
Posted in 68 days of Gourmet, Blogging Events, Breakfast/Brunch, Cake, Fruit, Holiday, tagged bundt cake, Cake, cranberry, gourmet magazine, holiday baking, pear, winter baking on January 17, 2010 | 5 Comments »
68 Days of Gourmet: Day 33 Greetings from Mema’s house! We arrived last night around 9 and were starving. Lucky for us, Mema had made cabbage rolls “deconstructed,” rice and green beans. So good and comforting – totally hit the spot. Finished dinner off with some ooey gooey bars (which I have had TOO many [...]
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